BASQUE STRING / GREEN BEANS
Make and share this Basque String / Green Beans recipe from Food.com.
Provided by littlebasque
Categories Low Protein
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cook bacon until crisp; remove from skillet. Add onion and garlic to o1 tablespoon bacon drippings. Cook until tender on low heat.
- In a saucepan, combined tomato sauce, onion, garlic, and bacon; bring to a boil. Add drained string beans and simmer for about 15 minutes. Season to taste.
- If using fresh or frozen beans, cook until tender.
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Madison Clewell
[email protected]I'm not usually a fan of green beans, but these were delicious! The sauce was especially good.
Shahzaib Rajput
[email protected]The green beans were good, but the sauce was a little too oily for me.
Pachha Tamang
[email protected]These green beans were delicious! I loved the combination of flavors and the texture was perfect.
Jitu hasan
[email protected]These green beans were easy to make and very tasty. I will definitely be making them again.
david neumbo
[email protected]I made these green beans for a dinner party and they were a hit! Everyone loved them. I will definitely be making them again.
Kenisha Dacrss
[email protected]These green beans were a nice change from my usual roasted green beans. The sauce was flavorful and the beans were tender.
M
[email protected]I'm not usually a fan of green beans, but these were delicious! The sauce was especially good.
mirchakir umrani
[email protected]These beans were easy to make and very tasty. I served them with grilled chicken and they were a perfect side dish.
Deborah Meaders
[email protected]I made these green beans for my family and they loved them! The beans were tender and the sauce was flavorful. I will definitely be making them again.
Sandra Dempsey
[email protected]The string beans were a little bland for me. I think I would add some more garlic and pimenton next time.
Azam Tariq
[email protected]These green beans were delicious! I loved the combination of flavors and the texture was perfect.
Mayimuna Bint Adam
[email protected]I made these beans for a potluck and they were a big success. People raved about them! I will definitely be making them again.
Olumide Dashur
[email protected]The beans were good, but the sauce was a little too oily for me. I think I would try again with less olive oil.
Daniel Mayomi
[email protected]These green beans were a hit at my dinner party! Everyone loved them. I especially liked the way the pimenton gave them a slightly smoky flavor.
Rana waseem
[email protected]I followed the recipe exactly and the string beans came out great. They were tender and flavorful. The only thing I would change is to add a bit more pimenton, for a smokier flavor.
Albertros Denroy
[email protected]These beans were so easy to make and so delicious! The beans themselves had a great flavor, and the sauce was perfect. I will definitely be making these again!
Anton Alstes
[email protected]My Basque string beans turned out incredible! The green beans were perfectly tender with a slight crunch, and the flavors of garlic, pimenton, and olive oil were perfectly balanced.