PESTO PINWHEELS
Treat your guests with these delicious pinwheels made with pastry and basil that are ready in 30 minutes - perfect to serve as appetizers for Christmas.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 40
Number Of Ingredients 3
Steps:
- Heat oven to 400°. Roll each sheet of puff pastry on very lightly floured surface into rectangle, 14x10 inches.
- Spread 1/2 cup of the pesto evenly over each rectangle to within 1/2 inch of long sides. Starting at 10-inch side, loosely fold pastry into roll; brush edge of roll with egg, then pinch into roll to seal.
- Cut each roll into 1/2-inch slices, using sharp knife. Place on ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 105, Carbohydrate 6 g, Cholesterol 20 mg, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Appetizer, Sodium 80 mg
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Jordan Lipkie
[email protected]These pinwheels are so delicious and easy to make. I will definitely be making them again.
Raheem Arif
[email protected]I've made these pinwheels several times and they're always a hit. They're the perfect appetizer or snack.
Leela Poudel
[email protected]These pinwheels are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
Sierra Holloway
[email protected]I love the combination of flavors in these pinwheels. The pesto, sun-dried tomatoes, and mozzarella cheese are a perfect match.
Funy Man
[email protected]These pinwheels are so easy to make, even for a beginner cook. I highly recommend this recipe.
Muhammad Yunas
[email protected]I used a vegan pesto for this recipe and it turned out delicious. It's a great way to make a plant-based appetizer.
Faze Darko
[email protected]I made these pinwheels for a baby shower and they were a huge hit. They're the perfect finger food for a party.
Ruhi Azhar
[email protected]These pinwheels are so versatile. You can use any type of pesto or filling that you like.
Wiseman kaunda
[email protected]I used a store-bought pesto for this recipe and it turned out great. I can't wait to try it with my own homemade pesto next time.
Mohamed Mubarak
[email protected]I added some chopped walnuts to the pesto for extra crunch. It was a great addition!
Md Enamull
[email protected]These pinwheels are the perfect appetizer or snack. They're easy to make ahead of time and they're always a crowd-pleaser.
ItsInvis Mitell
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover pesto.
Joel Jox
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The pinwheels were easy to make and they turned out beautifully. They were a hit at my potluck!
Mr Abrar
[email protected]These pesto pinwheels were absolutely delicious! The flavors of the pesto, sun-dried tomatoes, and mozzarella cheese were perfect together. I will definitely be making these again for my next party.