BASS FOR DINNER
Steps:
- Whisk together lemon juice, olive oil, parsley, pepper flakes, and salt in a bowl. Add bass fillets; marinate for 10 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Grill bass on the preheated grill until fish flakes easily with a fork, about 5 minutes each side. Discard any remaining marinade.
Nutrition Facts : Calories 225.6 calories, Carbohydrate 3.1 g, Cholesterol 77 mg, Fat 14.5 g, Fiber 1.4 g, Protein 21.8 g, SaturatedFat 2.3 g, Sodium 81.8 mg
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Ayaan Ikhlaq
[email protected]This recipe is a keeper! The bass was cooked to perfection and the sauce was so flavorful. I served it with roasted vegetables and it was a complete meal.
Shisano Smith
[email protected]This was my first time cooking bass, and it turned out great! The recipe was easy to follow and the fish was cooked perfectly.
Brayen Rivera
[email protected]This recipe is a great way to cook bass. The fish was flaky and moist, and the sauce was delicious. I will definitely be making this again.
Rhadhadevi Bhikhari
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The bass was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Teshome Ajebew
[email protected]This recipe is a winner! The bass was flaky and moist, and the sauce was flavorful. I will definitely be making this again.
Nkosinathi Njiyela
[email protected]The bass was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Dh Jxux
[email protected]This recipe was easy to follow and the bass turned out great. I would definitely make it again.
Damien Duran
[email protected]I love this recipe! The bass is always cooked perfectly and the sauce is so delicious. I've made it several times and it's always a hit.
Shafeek Yusuf
[email protected]This recipe is a keeper! The bass was cooked to perfection and the sauce was so flavorful. I served it with roasted vegetables and it was a complete meal.
Queen Nyia
[email protected]I've never cooked bass before, but this recipe made it easy. The fish was flaky and moist, and the sauce was delicious. I'll definitely be making this again.
Angel Peter
[email protected]This recipe was a hit with my family! The bass was cooked perfectly and the flavors were amazing. I will definitely be making this again.