REUBEN PINWHEELS
Delicious, pretty appetizer. Perfect for any party. They usually go very quickly too! Serve with Thousand Island dressing or a mustard dip.
Provided by Laura Pitaniello
Categories Appetizers and Snacks Wraps and Rolls
Time 1h42m
Yield 48
Number Of Ingredients 7
Steps:
- Dust a flat work surface lightly with flour. Unroll puff pastry sheets; roll each out into a 10x15-inch rectangle. Spread a thin layer of Dijon mustard over puff pastry. Cover mustard with a layer of pastrami slices, followed by a layer of Swiss cheese slices. Roll puff pastry up tightly like a jelly roll. Wrap in plastic wrap and refrigerate for 1 hour, or up to 24 hours.
- Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Slice puff pastry rolls into 1/4-inch-thick slices and lay on the prepared baking sheets. Brush tops with beaten egg and sprinkle with caraway seeds.
- Bake in the preheated oven until pastry is lightly browned, about 12 minutes. Let sit for 1 minute on baking sheet before removing.
Nutrition Facts : Calories 113.3 calories, Carbohydrate 6.3 g, Cholesterol 18.9 mg, Fat 7.2 g, Fiber 0.3 g, Protein 5.5 g, SaturatedFat 2.9 g, Sodium 241.1 mg, Sugar 0.2 g
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Arturo Perez
[email protected]Overall, I thought these Reuben pinwheels were just okay. They weren't as flavorful as I expected.
Shawn Marshman
[email protected]I had a hard time finding rye bread. I ended up using whole wheat bread instead.
Sarah Guigui Habbah
[email protected]These pinwheels were a bit too salty for my taste. I think I'll use less corned beef next time.
Bisal Roy
[email protected]These Reuben pinwheels are a delicious and easy-to-make appetizer. I highly recommend them!
Zaheer Meo
[email protected]I made these pinwheels for my family and they loved them. They're a great way to get kids to eat their vegetables.
fatma gamal
[email protected]These Reuben pinwheels are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
Imran ali Bangwar
[email protected]I love the combination of flavors in these pinwheels. The corned beef, sauerkraut, and Swiss cheese go together perfectly.
FUAD YUSSUF
[email protected]These Reuben pinwheels are a great way to use up leftover corned beef. They're also a fun and easy snack to make.
Daniel Dingo
[email protected]I've made these pinwheels several times and they're always a hit. They're so easy to make and they taste amazing.
Md alamin Hossain manik
[email protected]These Reuben pinwheels are the perfect appetizer for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Azaad Khan
[email protected]I made these pinwheels for a potluck and they were gone in minutes. Everyone loved them!
Khan khano
[email protected]These Reuben pinwheels were a hit at my party! They were easy to make and so delicious. I loved the combination of flavors and textures.