BASS IN ARTICHOKE AND TOMATO BROTH
Categories Fish Tomato Vegetable Roast Quick & Easy Dinner Lunch Healthy Gourmet Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Cook onion in 2 tablespoons oil in a 2-quart heavy saucepan over moderate heat, stirring occasionally, until softened and golden, about 6 minutes. Add garlic and cook, stirring, 1 minute. Add wine and boil 1 minute. Add artichoke hearts, tomatoes (including juice), olives, water, 1/2 teaspoon salt, and 1/4 teaspoon pepper and bring to a simmer, uncovered, stirring occasionally.
- Meanwhile, pat fish dry and sprinkle with remaining 3/4 teaspoon salt and 1/4 teaspoon pepper.
- Transfer sauce to a 13- by 9- by 2-inch (3-quart) glass or ceramic baking dish and arrange fish (without crowding) over sauce. Dot fish with butter and cover dish tightly with foil. Roast until fish is just opaque and cooked through, 12 to 14 minutes.
- Meanwhile, stir together zest and remaining 2 tablespoons oil.
- Transfer fish with vegetables and broth to shallow bowls and serve drizzled with orange oil.
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Godstime Umoh
[email protected]I'm very disappointed with this recipe.
Itx Irfan
[email protected]This recipe is not worth the effort.
Sujn Ahmed
[email protected]I would not recommend this recipe to anyone.
Joseh Anodjo
[email protected]This recipe was a waste of time and money.
Abdulrehman Akram
[email protected]I didn't like the combination of flavors in this dish.
fazal Sajid
[email protected]The fish was overcooked and the broth was too watery.
Micky Mouse
[email protected]I found this recipe to be too bland. I had to add a lot of extra seasoning to make it taste good.
Nohealani Velez
[email protected]I'm not sure what I did wrong, but my dish didn't turn out as good as I hoped.
Mario Vrkljan
[email protected]This is the best bass recipe I've ever tried.
HenryAllan Mercado
[email protected]I made this dish for my family and they all loved it.
Md Ashim
[email protected]I highly recommend this recipe.
Alam Roy
[email protected]This dish is perfect for a romantic dinner.
Naledi Dudu
[email protected]I'm so glad I tried this recipe. It's now one of my favorites.
Mike Erickson
[email protected]This dish is so easy to make, but it tastes like a million bucks.
aatahar ali
[email protected]5 stars all the way!
Rabbi Hossen
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Royal Inuaitang
[email protected]I love the combination of flavors in this dish. The artichoke and tomato broth is so rich and savory, and it pairs perfectly with the delicate flavor of the bass.
Sadiq Ali
[email protected]This is a great recipe for a special occasion dinner. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Mohammad Yasin
[email protected]I'm not a big fan of fish, but this dish changed my mind. The bass was so tender and flaky, and the broth was incredible.
george bradford
[email protected]This dish was absolutely delicious! The artichoke and tomato broth was so flavorful and the bass was cooked perfectly.