MOLTEN CHOCOLATE CAKE
Steps:
- Preheat oven to 350 degrees F. Butter and flour 6 (6-ounce) ramekins.
- Place 5 1/2 ounces of the chocolate and the butter in the top of a double boiler, and melt them over simmering water.
- Using a mixer with a whisk attachment, beat the eggs, egg yolks and sugar together until pale and thick, about 8 minutes. Reduce speed and add flour. Add the chocolate mixture and continue beating until glossy, about another 5 minutes.
- Divide half the mixture into the ramekins. Divide the remaining chopped chocolate among the ramekins, making a little pile in the middle of each one. Top with the rest of the batter.
- Bake until just set around the edges, but the center still jiggles. About 12 minutes. DO NOT overcook.
- Cool just a few minutes and unmold each cake onto a plate.
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Mazibar Rahman
[email protected]I made this cake for a special occasion and it was a huge success. Everyone loved it!
Kashif rock
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The chocolate flavor is amazing and the center is perfectly gooey.
Basit Pitafi
[email protected]I've made this cake several times and it's always a hit. It's so easy to make and the results are always delicious.
Edward Gyamfi
[email protected]This cake was easy to make and turned out perfectly. The chocolate flavor was rich and intense, and the center was perfectly gooey. I will definitely be making this again.
Kenneth Bonitto
[email protected]I'm not a fan of chocolate, but I made this cake for my wife and she loved it. She said it was the best molten chocolate cake she had ever had.
cage Lilly
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. They said it was the best chocolate cake they had ever had.
Meer Sadam
[email protected]I made this cake for my husband's birthday and he loved it! The cake was moist and chocolatey, and the center was perfectly gooey. It was a hit with everyone at the party.
arif boss
[email protected]This cake was easy to make and tasted delicious. The chocolate flavor was rich and decadent, and the center was perfectly molten. I would definitely recommend this recipe to others.
Jabeen Taj
[email protected]I found this recipe to be a bit bland. The chocolate flavor was not as intense as I had hoped, and the center was not as gooey as I expected.
Godsway Davies
[email protected]This cake was a bit too rich for my taste, but my chocolate-loving friends loved it. The texture was great and the center was nice and gooey.
Kiara Lewis
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cake turned out perfectly. It was so delicious that I'll definitely be making it again.
mismail keerio
[email protected]This recipe is a keeper! The cake was incredibly moist and chocolatey, with a perfectly gooey center. I loved the way the chocolate sauce oozed out when I cut into it.
Lisa Montgomery
[email protected]I made this cake for a dinner party last night and it was a huge success! Everyone raved about how delicious it was. The cake was moist and chocolatey, and the center was perfectly molten.
Zubair jokhio
[email protected]This cake was easy to make and turned out beautifully. The chocolate flavor was rich and intense, and the center was perfectly gooey. I will definitely be making this again.
Sk Alam
[email protected]I've tried many molten chocolate cake recipes, but this one is by far the best. The texture was perfect - soft and fluffy on the outside, with a warm, flowing chocolate center. I served it with vanilla ice cream, and it was heavenly.
sakib Some
[email protected]This Molten Chocolate Cake was an absolute delight! The rich, decadent chocolate flavor was perfectly complemented by the creamy, gooey center. It was a hit with my family and friends, and I'll definitely be making it again soon.