BAT WINGS WITH BOG DIP AND SINKING HANDS
Provided by Robin Miller : Food Network
Categories appetizer
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Preheat oven to 450 degrees F. Coat 2 large baking sheets with cooking spray.
- In a shallow dish or plastic bag, combine soy sauce, sugar, ginger, garlic, five-spice powder, hot sauce, salt and black pepper, to taste. Mix well. Add chicken wings and chicken breasts and turn to coat (at this point, you may refrigerate up to 24 hours).
- Transfer chicken wings and breasts to baking sheets and brush with marinade. Bake 25 to 30 minutes, until chicken is cooked through.
- To make the "hands", reduce oven temperature to 375 degrees F. Coat a large baking sheet with cooking spray.
- Unroll dough and separate into 12 breadsticks. Roll into 4-inch long "fingers" and place on baking sheet. Brush egg white all over breadsticks and place almond slice on 1 end, making a fingernail. Sprinkle Parmesan over rest of breadstick. Bake 10 to 12 minutes, until golden brown.
- To make the dip, in a medium bowl, combine sour cream, parsley and mustard. Mix well. Place dip in a serving bowl and insert fingers. Serve the wings with the dip and "hands" and reserve the chicken breasts for the salad.
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Lyric Santos
[email protected]Overall, I thought this dish was pretty good. The Bat Wings were a bit dry, but the Bog Dip and Sinking Hands were delicious.
CH STAR Alone Mousk
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I would make it again, but I would use less cayenne pepper.
Monica Gonzalez
[email protected]I've made this dish several times, and it's always a hit. The Bat Wings are always crispy and flavorful, and the Bog Dip is the perfect dipping sauce.
Connor Primrose
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken, and it turned out great.
Sihle Nkwanyana
[email protected]My kids loved the Bat Wings and Sinking Hands, but they weren't a fan of the Bog Dip. I thought the whole dish was great, though.
Miram Sherif
[email protected]This dish was a lot of work, but it was worth it. The Bat Wings were delicious, and the Bog Dip and Sinking Hands were the perfect accompaniments.
Rashad Mahmood
[email protected]I thought the Bat Wings were a bit too greasy, but the Bog Dip was amazing. I would make this recipe again, but I would use less oil.
Nancy Gonzalez
[email protected]This recipe is a keeper! The Bat Wings were a huge hit at my party, and everyone loved the Bog Dip and Sinking Hands. I will definitely be making this dish again.
Damian Yung
[email protected]I followed the recipe exactly, but my Bat Wings didn't turn out as crispy as I would have liked. The Bog Dip was good, though.
Julian Owen
[email protected]The Bat Wings were crispy and flavorful, and the Bog Dip was the perfect complement. I loved the unique flavor of the Sinking Hands, too. Overall, this was a great dish that I would definitely recommend.
Ariana H
[email protected]My family and I had a blast making and eating Bat Wings with Bog Dip and Sinking Hands! It was a great bonding experience, and the food was delicious. The Bog Dip was especially a hit, with its creamy and tangy flavor. We will definitely be making th