BATIDA DE COCO
Steps:
- shake and pour, or blend.
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april Pinkney
[email protected]Not bad, but I think I would have liked it better with a different kind of rum. Maybe a spiced rum or a dark rum.
Ultra Bot
[email protected]I'm allergic to coconut, so I made this recipe with almond milk instead. It turned out great!
NADEX GAMING
[email protected]This recipe is a great way to use up leftover coconut milk. I always have some on hand, so it's nice to have a recipe that I can use it in.
Linda Walsh
[email protected]This is the best batida de coco I've ever had! I will definitely be making it again and again.
Porter Geier
[email protected]I'm not a big fan of coconut, but I actually really enjoyed this drink. The sweetness of the condensed milk balances out the coconut flavor nicely.
Amir Jigar555
[email protected]I love the smooth, creamy texture of this batida. It's the perfect drink to enjoy on a hot summer day.
Tawanda Ncube
[email protected]This recipe is a bit too sweet for my taste. I think I'll try it again with less sugar next time.
Md Mosharof Hossen Ariyan
[email protected]Meh.
German Quintana
[email protected]I've tried many batida de coco recipes, but this one is by far the best. The coconut flavor is rich and creamy, and the rum gives it a nice kick. Highly recommend!
Ali Qazi
[email protected]OMG! I made this batida for a party last weekend and it was a hit! Everyone loved it and asked for the recipe. Definitely a keeper.
Favour ijulachi
[email protected]This is my go-to batida de coco recipe. It's so easy to make and always turns out perfect. My friends and family love it!
Mohammad Momin
[email protected]Just made this recipe! It's fantastic! I decided to use dark rum and it gave it such a nice flavor. Also, I used heavy cream instead of evaporated milk and it made the batida super creamy and smooth.