BATTER-FRIED CHICKEN RECIPE
Provided by Sube
Number Of Ingredients 15
Steps:
- Make the fried chicken brine: In a large bowl, whisk or stir together the water, salt and sugar until the sugar and salt dissolve. Add the chicken and refrigerate for 30 to 60 minutes. Make the fried chicken batter: While the chicken is brining. In a large bowl, whisk or stir together the flour, cornstarch, black pepper, paprika, cayenne, baking powder, sat and water until smooth. Cover and refrigerate the batter while the chicken is brining. Make the fried chicken: Heat the oil in a large Dutch oven or other deep-sided pot over medium-high heat until it reaches 350F. Place a wire rack on a rimmed baking sheet. Pour the brine from the chicken down the sink and pat the chicken pieces completely dry with paper towels. Whisk the batter to recombine. (If the batter seems too thick, add some cold water, no more than 1 tablespoon at a time, until the batter becomes the consistency of pancake batter.) Place half the chicken pieces in the batter and turn to coat. Remove the chicken from the batter, allowing any excess to drip back into the bowl, and carefully place it in the oil. Fry the chicken and keep your attention on the oil temperature. Cook the fried chicken until deep golden brown. Place the fried chicken on the wire rack to drain. Repeat the rest with the remaining chicken.
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MD Russell Khan
[email protected]This recipe is a great way to impress your friends and family. The chicken is always a hit.
Waqaskhalid idrees Khalid idrees
[email protected]I'm not sure what I did wrong, but the chicken didn't cook all the way through.
Amir Siraj
[email protected]This recipe is a winner! The chicken was juicy and the batter was crispy. I will definitely be making this again.
Malik awan Shaheer
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make fried chicken dish.
AZ az
[email protected]This recipe is a great way to use up leftover chicken. The chicken was crispy and flavorful, and the batter was well-seasoned.
victor Gonzalez
[email protected]I'm not a fan of fried chicken, but this recipe was surprisingly good. The chicken was cooked perfectly and the batter was flavorful.
Angie Gerena
[email protected]The chicken was a little greasy for my taste, but the flavor was good.
Ashraful Haque
[email protected]This recipe is easy to follow and the chicken turned out delicious. I would definitely recommend it.
Nuru Zzaman
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and the batter is crispy.
Sadiq Pasha
[email protected]I'm not sure what I did wrong, but the chicken didn't come out crispy at all.
eric bocanegra
[email protected]The chicken was a little dry, but the batter was good.
Nima Aarati
[email protected]I followed the recipe exactly and the chicken turned out great. I will definitely be making this again.
Jual Ahmed
[email protected]This recipe is a keeper! The chicken was delicious and the batter was perfect.
Ivan Diesel
[email protected]I've tried many fried chicken recipes, but this one is definitely my favorite. The batter is so flavorful and the chicken is always cooked perfectly.
Walpha Alpha
[email protected]The chicken was crispy on the outside and juicy on the inside. The batter was well-seasoned and had a great flavor.
Lulo Thongobi
[email protected]This fried chicken recipe was a hit at my last dinner party! The batter was crispy and flavorful, and the chicken was cooked to perfection. I highly recommend this recipe to anyone looking for a delicious and easy-to-make fried chicken dish.