PEAS AND MUSHROOMS IN CREAM
Provided by Pierre Franey
Categories easy, quick, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- If fresh peas are used, there should be about 1 1/2 cups of them, shelled. Drop the peas into boiling water and let simmer about five minutes or less until tender. Drain. If frozen peas are used, put them in a sieve and pour boiling water over them briefly until all are unfrozen. Set aside.
- Meanwhile, cut the mushrooms into quarters.
- Heat the butter in a saucepan and add the shallots. Cook briefly, stirring. Add the mushrooms and cook, stirring, about five minutes. Add salt and pepper. Add the cream and cook, stirring, about one minute. Add the peas, stir to blend and serve immediately.
Nutrition Facts : @context http, Calories 173, UnsaturatedFat 5 grams, Carbohydrate 9 grams, Fat 14 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 9 grams, Sodium 552 milligrams, Sugar 4 grams, TransFat 0 grams
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Rosalia Dike
[email protected]This recipe is a must-try for any mushroom lover! The peas and mushrooms are cooked perfectly, and the cream sauce is to die for.
Thato Gysman
[email protected]I'm not sure what I did wrong, but my sauce turned out grainy. Other than that, the dish was still tasty.
Alexander Caca veo
[email protected]This recipe is a great way to use up leftover peas and mushrooms. It's also a very budget-friendly meal.
Jalil khan Jalil khan
[email protected]I've been making this recipe for years, and it's always a favorite. It's so easy to make, and it's always a crowd-pleaser.
Sumilloh Abdallah
[email protected]This was my first time making peas and mushrooms in cream, and it turned out great! The recipe was easy to follow, and the results were delicious.
Md ajijul Rahman
[email protected]I'm not a huge fan of peas, but I loved this dish! The cream sauce was so rich and flavorful, and the mushrooms added a great texture.
Minal Adil
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and pepper, and it was much better.
Hassan Riaz
[email protected]I made this for dinner last night, and it was a hit! My husband and kids loved it. The sauce was creamy and flavorful, and the peas and mushrooms were cooked perfectly.
Stretch Hlahle
[email protected]This recipe is a keeper! It's easy to make, and the results are amazing. The peas and mushrooms are cooked perfectly, and the cream sauce is rich and flavorful. I highly recommend this recipe.
Dani Mikel
[email protected]I followed the recipe exactly, but my sauce didn't turn out as thick as I would have liked. Other than that, the dish was delicious.
Kyqsai
[email protected]This was a great recipe! The peas and mushrooms were cooked perfectly, and the cream sauce was very flavorful. I will definitely be making this again.
Shami Turk
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The creamy sauce is so delicious, and the peas and mushrooms add a great texture and flavor. I highly recommend this recipe!
elaina
[email protected]This recipe was incredibly easy to follow, and the results were spectacular! The peas and mushrooms were cooked perfectly, and the cream sauce was rich and flavorful. I served it over pasta, and it was a hit with my family.