BATTER FRIED FROG'S LEGS
Make and share this Batter Fried Frog's Legs recipe from Food.com.
Provided by MarieRynr
Categories Wild Game
Time 1h4m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, dissolve the yeast in the lukewarm water and allow to stand for 3 or 4 minutes.
- Add the flour, salt and pepper and beat until thoroughly blended.
- Let the batter stand at room temperature for about 1 1/2 hours.
- Wash the frog legs well in cold water, then use a sharp knife to peel the skin from the legs (it should strip off easily, like a glove).
- Place the skinned legs in a medium saucepan, pour enough boiling water into the pan to cover the legs, then drain at once and pat dry with paper towels.
- In a large, heavy skillet, heat the shortening or oil over medium high heat until hot but not smoking.
- Dip the frog legs in the batter, turning to coat well, and fry until golden bown and cooked through, about 4 to 6 minutes.
- Drain on paper towels and serve immediately.
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Ch Faheem Jalpana
[email protected]I'm not a big fan of frog legs, but I thought I would give this recipe a try. I was pleasantly surprised! The frog legs were actually quite good. The batter was light and crispy, and the frog legs were cooked to perfection.
Bobby N. Wokekoro
[email protected]These frog legs were a bit too greasy for my taste. The batter was also a bit too thick. However, the flavor was good and the frog legs were cooked to perfection.
devine great tv
[email protected]I've never had frog legs before, but I decided to give this recipe a try. I'm so glad I did! The frog legs were amazing. They were crispy on the outside and tender on the inside. The batter was flavorful and the dipping sauce was perfect. I will defi
Empress Casey
[email protected]These frog legs were delicious! I followed the recipe exactly and they turned out perfect. The batter was light and crispy, and the frog legs were cooked to perfection. I served them with the dipping sauce and it was a perfect combination.
Quami Set
[email protected]I made this recipe last night and it was a hit! The frog legs were crispy on the outside and tender on the inside. The batter was flavorful and the dipping sauce was perfect. I will definitely be making this recipe again.