ROASTED VEGETABLES WITH SAGE
When I can't decide what vegetable to serve at dinner, I turn to this oven-roasted medley that features brussels sprouts, potatoes, carrots and butternut squash. It pleases everyone around the table.-Betty Fulks, Onia, Arkansas
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. Place vegetables in a large bowl. In a microwave, melt butter; stir in remaining ingredients. Add to vegetables and toss to coat., Transfer to a greased 15x10x1-in. baking pan. Roast 35-45 minutes or until tender, stirring occasionally.
Nutrition Facts : Calories 122 calories, Fat 5g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 206mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
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Naeem ameen
[email protected]This was a delicious and healthy recipe. I'm glad I found it.
zethembiso buthelezi
[email protected]I'm not a big fan of roasted vegetables, but I thought this recipe was pretty good. The sage added a nice flavor.
Ali Kazmi
[email protected]This recipe was easy to follow and the vegetables turned out great. I will definitely be making this again.
Emily Fourour
[email protected]I would have liked the recipe to include more information on how to choose the right vegetables for roasting.
Christabel Kanana
[email protected]This was a great recipe to use up some leftover vegetables. I added some fresh herbs and it was delicious.
Banujan Banu
[email protected]This recipe was a hit at my dinner party. Everyone loved the roasted vegetables.
Lora Johnson
[email protected]I'm not sure what went wrong, but my vegetables turned out mushy. I think I may have roasted them for too long.
Damon Wise
[email protected]This recipe was a great way to get my kids to eat their vegetables. They loved the roasted carrots and potatoes.
Amit Hasan
[email protected]I would have liked the recipe to include more detailed instructions on how to roast the vegetables.
Elphas Locha
[email protected]This was a great recipe for a weeknight meal. It was easy to make and the vegetables were delicious.
Ajlin Dallashi
[email protected]I followed the recipe exactly and the vegetables turned out perfectly. I will definitely be making this again.
Jeffrey Hopper
[email protected]The vegetables were a bit overcooked for my taste, but the flavor was still good.
Yousaf Don
[email protected]This recipe was a bit bland for my taste. I think it could have used more seasoning.
THEODORE KUPEMBONA
[email protected]I'm not a big fan of sage, but I still enjoyed this recipe. The vegetables were roasted perfectly and the other seasonings were great.
Amirkhan Amir
[email protected]This was a great way to use up some leftover vegetables. I added some fresh herbs from my garden and it was delicious.
Isaac Owusu Boateng
[email protected]I've made this recipe several times and it's always a hit. The vegetables are always roasted to perfection and the sage adds a wonderful flavor.
P worldwide 786
[email protected]Easy and delicious! I used a variety of vegetables and they all turned out great. The sage added a nice touch.
Magar Pulami
[email protected]This was an excellent recipe! The vegetables were roasted to perfection and the sage added a wonderful flavor. I will definitely be making this again.