BATTER FRIED HADDOCK FISH TACOS
It's an easy and light recipe and great for anytime of the year. I think that it makes a fall/winter day festive and a great spring/summer season starter. The fish is fresh and inviting and the ingredients are just perfect. I'm still a novice in Mexican cuisine, but I am hoping that I did this recipe some justice!
Provided by R C
Categories Tacos & Burritos
Time 1h
Number Of Ingredients 41
Steps:
- 1. CITRUS VINAIGRETTE: Combine all ingredients in a blender and blend for approximately 1 minute. Set aside.
- 2. CABBAGE SLAW: Combine all ingredients in a bowl. Season with salt and pepper to taste. Set aside.
- 3. AVOCADO-MANGO SALSA: Gently combine all ingredients in a bowl. Season with salt and pepper to taste. Set aside.
- 4. BATTER FRIED HADDOCK AND TORTILLAS: Preheat the oven to 350 degrees F.
- 5. Wrap the tortillas in aluminum foil and place in the oven until soft and pliant, about 12 minutes. Remove and keep wrapped until ready to use.
- 6. In a large pot or deep fryer, heat the oil to 350 degrees F over high heat.
- 7. In a large bowl, beat the egg with the milk and water. Add the flour, and baking powder, and whisk to make a thin batter. Dip the fish in the batter, turning to coat, and shake to remove any excess. Fry in batches in the oil until golden and crisp, about 1 1/2 to 2 minutes. Remove, drain on paper towels.
- 8. To serve, place 1 or 2 pieces of the fish inside each tortilla and top with some of the shredded cabbage, avocado-mango salsa and drizzle citrus vinaigrette. Squeeze with lime juice, and top with salsa to taste. Garnish with cilantro and serve immediately. Yield: serves 8 NOTE: I used blue and yellow corn tortillas for this recipe and made it colorful and I was in a mood. But you can make it your own using whatever you like! Be creative!
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Hameed Ahmed Butt
[email protected]These fish tacos are the best I've ever had! The fish is so flaky and flavorful, and the batter is crispy and delicious. I will definitely be making these again and again.
Alyvia Gripp
[email protected]I made these fish tacos for a party and they were a huge hit! Everyone loved them.
Abubakar Musa
[email protected]These fish tacos were amazing! The fish was cooked perfectly and the flavors were incredible. I highly recommend this recipe.
Ten Jim
[email protected]The fish tacos were good, but I thought the slaw was a bit too sweet.
Alisha Harttlet
[email protected]These fish tacos were a bit too spicy for my taste, but my husband loved them.
ramkumarbadmash wallpaper
[email protected]I love these fish tacos! They're so easy to make and they're always a hit with my family and friends.
Elisha Ofoke
[email protected]These fish tacos were delicious! The fish was flaky and flavorful, and the batter was crispy. The slaw and avocado crema were also great.
Muhammad Asad Sabir
[email protected]I've made these fish tacos several times now and they're always a hit! The fish is always cooked perfectly and the batter is crispy and flavorful. The slaw and avocado crema are also delicious.
Shahroz Don
[email protected]These fish tacos were easy to make and turned out great! The fish was cooked perfectly and the batter was crispy. The slaw and avocado crema were also delicious.
Janice Duncan
[email protected]I'm not a big fan of fish tacos, but these were actually really good! The fish was cooked perfectly and the flavors were great.
Abdul Mohiz
[email protected]These fish tacos are the best I've ever had! The fish is so flaky and flavorful, and the batter is crispy and delicious. I will definitely be making these again and again.
Joseph nkwonta
[email protected]I made these fish tacos for a party and they were a huge hit! Everyone loved them.
V Vashantha
[email protected]These fish tacos were amazing! The fish was perfectly cooked and the flavors were incredible. I highly recommend this recipe.
Jonathan Musani
[email protected]The fish tacos were good, but I thought the slaw was a bit bland. I'll try adding some more spices next time.
Muktar Abdo
[email protected]These fish tacos were a bit too greasy for my taste. I think I'll try baking the fish next time.
Muhammad Zain Riaz
[email protected]The batter fried haddock was delicious! The fish was cooked perfectly and the batter was crispy and flavorful. I will definitely be making this again.
Muqadder Ishaq
[email protected]These fish tacos are so easy to make and they're always a crowd-pleaser. I love that I can use any type of fish I have on hand.
Shehryar Adil
[email protected]I love the combination of flavors in these tacos. The fish is crispy and flaky, the slaw is tangy and refreshing, and the avocado crema is creamy and rich. I will definitely be making these again!
Elizabeth Marie
[email protected]These fish tacos were a hit with my family! The haddock was cooked perfectly and the batter was crispy and flavorful. The slaw and avocado crema were also delicious and really complemented the fish.