ROASTED GARLIC POTATOES

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Roasted Garlic Potatoes image

A good friend provided the food for the one-of-a-kind Western-style wedding Jerry and I planned. These potatoes are scrumptious and easy to fix since there's no need to peel them.

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 30 servings.

Number Of Ingredients 7

9 pounds small red potatoes, cut into 1-1/2-inch wedges
1-1/4 cups butter, melted
6 garlic cloves, minced
1 tablespoon seasoned salt
1 tablespoon pepper
1 tablespoon paprika
1/3 cup minced fresh parsley

Steps:

  • Place potatoes in a large greased roasting pan. Combine the butter, garlic, salt, pepper and paprika. Drizzle over potatoes; toss to coat. , Bake, uncovered, at 375° for 30-35 minutes or until tender, stirring several times. Sprinkle with parsley.

Nutrition Facts : Calories 167 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 238mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein.

Mikey Kreata Flash
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I followed the recipe exactly and my potatoes turned out perfectly. They were crispy on the outside and fluffy on the inside.


Ahmed Nasru
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These potatoes were easy to make and very flavorful. I would definitely recommend them.


Ahzam Ahzam
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I love the flavor of roasted garlic. These potatoes were a great way to enjoy it.


Matthew Agetro
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These potatoes were delicious! I will definitely be making them again.


Jakai Predmore
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I would not recommend this recipe. The potatoes were not cooked through and the garlic was too strong.


Natasha Nkhata
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These potatoes were a bit too oily for my taste.


Rrp54 Q
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I followed the recipe exactly and my potatoes turned out burnt. I'm not sure what went wrong.


Gimbo Grace
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These potatoes were a bit bland for my taste. I would add more seasoning next time.


Karabo Lentoa
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I made these potatoes for a potluck and they were a big hit! Everyone loved them.


Josephine Jagba
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These potatoes were easy to make and very flavorful. I would definitely recommend them.


IBOMPRINZE OFFICIAL
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I'm not a huge fan of garlic, but these potatoes were still really good. The potatoes were cooked perfectly, and the garlic flavor was not overpowering.


Rahmet Abdulfetah
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These potatoes were delicious! I used a little less oil than the recipe called for, and they still turned out great.


Aniya
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I love roasted potatoes, and these were some of the best I've ever had. The garlic flavor was perfect, and the potatoes were cooked to perfection.


Jan Odendaal
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These roasted garlic potatoes were a hit with my family! They were so easy to make and turned out perfectly crispy and flavorful. I will definitely be making these again soon.


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