BATTER-UP WALLEYE
Nothing is more rewarding than celebrating the day's catch with friends when you share this fresh dish. Substitute your favorite pan fish! -Alesha Oster, Williston, North Dakota
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a shallow bowl, mix the first 6 ingredients. Place milk in a separate shallow bowl. In an electric skillet, heat 1/4 in. of oil to 375°., In batches, dip fish in milk, then coat with baking mix mixture; fry for 5 minutes on each side or until golden brown and fish flakes easily with a fork. Serve immediately with lemon wedges.
Nutrition Facts : Calories 316 calories, Fat 16g fat (2g saturated fat), Cholesterol 99mg cholesterol, Sodium 1096mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 24g protein.
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Ogbonna Confidence
[email protected]This recipe is a bit time-consuming, but it's worth it. The walleye is cooked to perfection and the batter is crispy and delicious. I would definitely recommend this recipe to anyone who loves fish.
keitse sephetsolo
[email protected]I love this recipe! The walleye is always so tender and juicy, and the batter is crispy and flavorful. I've made this recipe for my family and friends several times and they always rave about it.
rimu MAHBUB
[email protected]This was my first time cooking walleye and it was delicious! The batter was easy to make and the fish cooked quickly. I will definitely be making this again.
Ice Man
[email protected]I've made this recipe several times and it always turns out great. The walleye is always moist and flaky, and the batter is crispy and golden brown. I love serving this dish with a side of tartar sauce and lemon wedges.
Babangida Amana
[email protected]This recipe is easy to follow and the results are delicious. The walleye is cooked to perfection and the batter is crispy and flavorful. I would definitely recommend this recipe to anyone who loves fish.
Nabarijja Shagi
[email protected]I made this recipe for my husband and he loved it! He said it was the best walleye he had ever had. The batter was crispy and flavorful, and the fish was cooked perfectly.
Noeliza Amagula
[email protected]This recipe is a bit time-consuming, but it's worth it. The walleye is cooked to perfection and the batter is crispy and delicious. I would definitely recommend this recipe to anyone who loves fish.
Arti Chaudhari
[email protected]I love this recipe! The walleye is always so tender and juicy, and the batter is crispy and flavorful. I've made this recipe for my family and friends several times and they always rave about it.
Zubair zubair khan
[email protected]This was my first time cooking walleye and it was delicious! The batter was easy to make and the fish cooked quickly. I will definitely be making this again.
Leah Hililan
[email protected]I've made this recipe several times and it always turns out great. The walleye is always moist and flaky, and the batter is crispy and golden brown. I love serving this dish with a side of tartar sauce and lemon wedges.
Ourangzeb Aslam Baloch
[email protected]This recipe is easy to follow and the results are delicious. The walleye is cooked to perfection and the batter is crispy and flavorful. I would definitely recommend this recipe to anyone who loves fish.
Jimmey Bouffine
[email protected]I made this recipe for my husband and he loved it! He said it was the best walleye he had ever had. The batter was crispy and flavorful, and the fish was cooked perfectly.
Natashia Melvin
[email protected]This recipe is a bit time-consuming, but it's worth it. The walleye is cooked to perfection and the batter is crispy and delicious. I would definitely recommend this recipe to anyone who loves fish.
Hello Abdou
[email protected]I love this recipe! The walleye is always so tender and juicy, and the batter is crispy and flavorful. I've made this recipe for my family and friends several times and they always rave about it.
MOHAMMED ABUKARI
[email protected]This was my first time cooking walleye and it was delicious! The batter was easy to make and the fish cooked quickly. I will definitely be making this again.
Santiago Herrera
[email protected]I've made this recipe several times and it always turns out great. The walleye is always moist and flaky, and the batter is crispy and golden brown.
Averie Matheny
[email protected]This recipe is a keeper! The walleye was cooked to perfection and the batter was crispy and flavorful. I will definitely be making this again.