Similar to creamed onions, this dish features the more delicate flavor of leeks.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 55m
Number Of Ingredients 5
Steps:
- Heat butter in a large skillet over medium heat. Add leeks; cook, stirring occasionally, until softened, 6 to 8 minutes.
- Add wine and 1 cup water. Bring to a boil; reduce heat to medium-low. Cover skillet and simmer, stirring occasionally, until very tender, 20 to 25 minutes.
- Uncover skillet; increase heat to medium-high. Cook, stirring, until liquid has evaporated, 2 to 4 minutes. Add cream; simmer until it has thickened and coats leeks, 3 to 5 minutes. Season with salt and pepper.
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Gift Zulu
[email protected]This is a simple but delicious recipe. The leeks are cooked until they are tender and the creamy sauce is rich and flavorful. I served it with grilled fish and it was a perfect pairing. I will definitely be making this again.
Muhamed Bashir
[email protected]I'm not a huge fan of leeks, but I decided to give this recipe a try. I was pleasantly surprised! The leeks were cooked perfectly and the sauce was creamy and flavorful. I served it with roasted chicken and it was a delicious meal. I would definitely
Kebek Li
[email protected]This recipe is a great way to use up leftover leeks. I had some leeks that were starting to wilt, and I didn't want to waste them. I found this recipe and it was the perfect solution. The leeks were delicious and the sauce was creamy and flavorful. I
Xtylish Kuri 107
[email protected]This creamed leeks dish is pure comfort food. The leeks are so soft and tender, and the creamy sauce is rich and decadent. I love serving it with mashed potatoes or roasted vegetables. It's always a hit with my family and friends.
Maphuty Bridget
[email protected]I'm so glad I found this recipe! I've been looking for a good creamed leeks recipe for ages. This one is absolutely perfect. The leeks are cooked perfectly and the sauce is rich and flavorful. I will definitely be making this again and again.
Husen Sultan
[email protected]This creamed leeks recipe is a keeper! It's easy to make and the results are always impressive. The leeks are cooked to perfection and the creamy sauce is divine. I love serving it with grilled fish or chicken.
Subhadra Satyal
[email protected]I made this recipe for a dinner party and it was a huge success! The leeks were tender and flavorful, and the creamy sauce was rich and decadent. I served it with roasted chicken and it was a perfect pairing. Will definitely be making this again.
Erica Offegbu
[email protected]This is a fantastic recipe! I've made it several times now and it's always a crowd-pleaser. The leeks are so creamy and flavorful, and the sauce is the perfect consistency. I love serving it over pasta or rice.
lesie escalana shields
[email protected]I followed the recipe exactly and the dish turned out great! The leeks were tender and the sauce was creamy and flavorful. I served it with grilled salmon and it was a delicious and healthy meal. Thanks for sharing this recipe!
Brenden Arnold
[email protected]Wow, this creamed leeks dish is amazing! I'm not usually a fan of leeks, but this recipe changed my mind. The leeks were cooked perfectly and the creamy sauce was to die for. I could eat this every day.
Gaming MUNNA
[email protected]I tried this recipe last night and it was a hit! The leeks were so soft and creamy, and the sauce was perfectly seasoned. I added a bit of extra garlic and thyme, and it really took the dish to the next level. Will definitely be making this again soo
Ltx Khan
[email protected]This creamed leeks recipe is an absolute gem! The leeks were cooked to perfection, tender and flavorful. The creamy sauce was rich and indulgent, with a hint of tang from the lemon juice. I served it over roasted chicken and it was a match made in cu