BATTERED FRENCH FRIES
Whoa... I would have never thought of battering french fries. These are delicious and a bit indulgent! The spices in the coating are yummy. Definitely a tasty way to serve fries.
Provided by Maria Shinzai
Categories Other Appetizers
Time 25m
Number Of Ingredients 7
Steps:
- 1. Slice potatoes into french fries, and place into cold water so they won't turn brown while you prepare the oil.
- 2. Heat oil in a large skillet over medium-high heat. While the oil is heating, sift the flour, garlic salt, onion salt and paprika into a large bowl. Gradually stir in enough water so that the mixture can be drizzled from a spoon.
- 3. Dip potato slices into the batter one at a time, and place in the hot oil so they are not touching at first. The fries must be placed into the skillet one at a time, or they will clump together. Fry until golden brown and crispy. Remove and drain on paper towels.
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John Britner
[email protected]Overall, these fries were just okay. I wouldn't make them again.
Catherine Egbunike
[email protected]These fries were bland. They needed more seasoning.
Nothando Khumalo
[email protected]The batter on these fries was too thick. It made the fries soggy.
Lia Juish
[email protected]These fries were a bit too greasy for my taste.
anthony zied
[email protected]I've made these fries several times, and they're always a hit. They're so easy to make, and they taste delicious.
Aza Rands
[email protected]These fries are a great way to use up leftover potatoes.
Donald Graham
[email protected]The batter on these fries is so flavorful. I love the combination of spices.
Tellez Tellez
[email protected]I made these fries for a party, and they were a huge hit! Everyone loved them.
Ishmael Roache
[email protected]These fries are so easy to make, and they turn out perfect every time. I love that I can use any type of potato I have on hand.
Thomas haroun
[email protected]These fries were amazing! They were crispy on the outside and fluffy on the inside. I loved the way the batter clung to the fries and gave them extra flavor. I will definitely be making these again.