HOOSIER ROAST PORK WITH DRESSING AND GRAVY
When I was in high school Mom worked as a cook in the restaurant kitchen at the South Bend Farmer's Market. Every Saturday they served old fashioned Roast Beef and Roast Pork. Everything there was homemade and simply delicious. This roast pork dinner was my favorite. It was served with real mashed potatoes and homemade...
Provided by Kathie Carr
Categories Roasts
Time 2h20m
Number Of Ingredients 12
Steps:
- 1. Place roast in roaster or large roasting pan. Pour water into bottom of pan. Cover and cook at 325 degrees until internal temperture of meat on meat thermometer reaches 155 degrees. This should take 1 1/2- 2 1/2 hours depending on the roast you have chosen. When roast reaches 155 degrees remove from pan, strain drippings, and reserve broth. Allow roast to sit for about 20 minutes before slicing.
- 2. Meanwhile make gravy. Dissolve cornstarch in water. Pour into roasting pan where some drippings remain. Stir until well blended. Add remaining ingredients except mushrooms. Bring to a boil and cook until clear and thickened. Add mushrooms. Serve gravy over sliced meat, mashed potatoes and homemade bread dresing. (See separate recipe for dressing.)
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Sunday Night Football
[email protected]This recipe is a classic for a reason. It's simple, delicious, and always a crowd-pleaser. I love that it can be made ahead of time, so I can relax and enjoy my guests on the day of the party.
Yaritza Giron
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and flavorful, and the dressing was the perfect accompaniment. I will definitely be making this again.
D Saint
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and the results are always delicious. I love that I can just throw everything in the slow cooker and forget about it until dinnertime.
Marlon Tan
[email protected]I followed the recipe exactly and the pork turned out tough and the dressing was bland. I was really disappointed.
Sm Mahdi
[email protected]This recipe is a staple in my household. It's a great way to use up leftover pork, and the dressing is always a hit. I like to add a little bit of spice to the gravy, which really takes it to the next level.
Subhan Subhan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork is always tender and juicy, and the dressing is so flavorful. I love that it's a one-pot meal, so cleanup is a breeze.
Karlos delgado
[email protected]The pork was a little dry, but the dressing was good.
Ikechukwu Emmanuel
[email protected]This recipe was easy to follow and the results were delicious. The pork was cooked perfectly and the dressing was fluffy and flavorful. I would highly recommend this recipe to anyone looking for a hearty and satisfying meal.
Jana Ghoniem
[email protected]I made this dish last night and it was a hit with my family. They loved the crispy pork skin and the flavorful gravy.
Nomanullah Khoso
[email protected]This Hoosier pork roast recipe is a winner! The meat was so tender and flavorful, and the dressing was moist and savory. I will definitely be making this again.