This is an excellent squash casserole. This recipe has been in our family for years and is a favorite!
Provided by Bev I Am
Categories Vegetable
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cook squash till tender and allow to drain well.
- Saute onion in butter.
- Add eggs to squash and blend well.
- Add onions and butter to squash and blend.
- Add salt and brown sugar.
- Alternate adding cracker crumbs and the half and half to the squash.
- Add vanilla.
- Mix well.
- Pour into greased baking dish.
- Bake 45 minutes at 375*.
- Makes 6-8 servings.
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Chuks Sam
[email protected]This recipe is a great way to use up summer squash.
Sawera Ilm Din
[email protected]I love how versatile this recipe is. You can add different vegetables or herbs to it to create your own unique dish.
Christine Nakayima
[email protected]This recipe is a great way to get your daily dose of vegetables.
sula arben
[email protected]I'm not a huge fan of squash, but this recipe was really good. The squash was tender and flavorful, and the tomatoes and herbs added a nice touch.
Sardorbek Asatillayev
[email protected]This recipe is a great way to use up leftover squash. I had some leftover from a previous recipe and this was the perfect way to use it up.
Lavinia Knee McAuliffe
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the unique flavor combination.
Umama Khan
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Sochima Ezeoba
[email protected]I love the simplicity of this recipe. It's a great way to let the fresh flavors of summer squash shine through.
khadkabahadur gc
[email protected]This recipe is a great way to get kids to eat their vegetables. The squash is sweet and the tomatoes and herbs add a nice flavor.
Reign Booker
[email protected]I'm always looking for new ways to cook squash and this recipe is a great addition to my repertoire.
Khan Ishaq
[email protected]This dish is so easy to make and it's packed with flavor. I love the combination of squash, tomatoes, and herbs.
Patrick Clemons
[email protected]I've made this recipe several times and it's always a hit. It's a great way to showcase fresh summer squash.
Hya Noor
[email protected]This recipe is a keeper! I'll definitely be making it again.
Vicki Soto
[email protected]I made this recipe for my family and they loved it! Even my picky kids ate it all up.
Ghulam Qasim
[email protected]This dish is perfect for a summer potluck or barbecue.
Leidy Hrdz
[email protected]I'm not usually a fan of squash, but this recipe changed my mind. The squash was so tender and flavorful, and the tomatoes and herbs added a nice touch.
Rfn Vrl
[email protected]This recipe is a great way to use up summer squash. It's easy to make and the results are delicious.
ken jeffries
[email protected]I followed the recipe exactly and the squash turned out perfectly tender and flavorful. The addition of the tomatoes and herbs really elevated the dish.
Kathy Woodin
[email protected]This Battletown Yellow Squash recipe is a delightful twist on a classic summer vegetable. The combination of sweet squash, tangy tomatoes, and aromatic herbs creates a dish that is both flavorful and refreshing.