BAVARIAN APPLE CHEESECAKE
Make and share this Bavarian Apple Cheesecake recipe from Food.com.
Provided by dojemi
Categories Cheesecake
Time 6h
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- In a medium mixer bowl beat the first 1/3 cup sugar, butter or shortening, and 1/4 tsp vanilla on medium speed of
- electric mixer till combined.
- Blend in flour and salt till crumbly.
- Pat onto the bottom of a 9" springfor pan.
- Set aside.
- Place apple slices in a single layer in a shallow baking pan. Cover w/foil.
- Bake in a 400 degree over for 15
- minutes.
- Meanwhile, for filling, in a large mixer bowl beat the cream cheese, the 1/2 cup sugar and the 1/2 tsp vanilla with an electric mixer till fluffy.
- Add the eggs all at once, beating on low speed just till combined.
- Pour into dough-lined pan.
- Arrange warm apples slices atop
- filling.
- Combine the remaining 1/3 cup sugar and
- cinnamon.
- Sprinkle filling with the sugar mixture and the almonds.
- Bake in a 400 degree oven for 40 minutes or till golden.
- Cool.
- Remove sides and place cake on serving
- plate.
- Cover; chill for 4 to 24 hours before serving.
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Zoey Wreden
[email protected]I'm not a big fan of cheesecake, but I really liked this one. It was creamy and flavorful, and the apples added a nice tartness.
Samuel Bishwokarma
[email protected]This cheesecake was a lot of work, but it was worth it. It was absolutely delicious!
Ihuoma Nnajiofor
[email protected]I had some trouble getting the cheesecake to set properly. I'm not sure what I did wrong.
Sajed Sajed Sajed Sajed
[email protected]This cheesecake was a bit too sweet for my taste, but my family loved it.
Amji Malik
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Lil Angels
[email protected]This is one of my favorite cheesecakes. It's always a hit with my family and friends.
Imad Waseem
[email protected]I was a bit skeptical about making this cheesecake, but I'm so glad I did. It was absolutely delicious! The cheesecake was creamy and smooth, and the apples added a nice tartness.
Lana Masood Ahmed
[email protected]This cheesecake is a bit time-consuming to make, but it's worth it. The end result is a creamy, flavorful cheesecake that's sure to impress.
Muhammad Sulaiman Khan
[email protected]I've made this cheesecake a few times now and it's always a hit. The crust is flaky and buttery, and the cheesecake is creamy and delicious.
Anjinie Ramasaroop
[email protected]This cheesecake is easy to make and always a crowd-pleaser.
Dani Jutt
[email protected]I love this cheesecake! It's my go-to dessert for special occasions.
Manoj Lama
[email protected]This cheesecake is so good! The cheesecake is creamy and flavorful, and the apples add a nice tartness. The crust is also perfect.
Agera Sewuese
[email protected]I've made this cheesecake several times and it's always a winner. It's a perfect dessert for any occasion.
Ashley Anthony
[email protected]This cheesecake was easy to make and turned out great! The crust was crispy and the cheesecake was creamy and delicious. I used Granny Smith apples and they added a nice tartness to the cheesecake.
meraj meraj
[email protected]I made this cheesecake for a party and it was a huge success! Everyone loved it. The cheesecake was creamy and flavorful, and the apples added a nice tartness. The crust was also perfect, and the whole thing came together beautifully.
malefo malatsi
[email protected]This Bavarian Apple Cheesecake was a hit! The combination of the creamy, tangy cheesecake and the sweet, tart apples was perfect. The crust was flaky and buttery, and the cheesecake was dense and rich. I will definitely be making this again!