NO-KNEAD DUTCH OVEN BREAD
This rustic bread is easy and fabulous - tastes like it's fresh from a French bakery. The secret is the use of a Dutch oven, which regulates the moisture.
Provided by Laura A-C
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 14h55m
Yield 12
Number Of Ingredients 4
Steps:
- Mix flour, salt, and yeast together in a glass or ceramic bowl; add water. Cover with plastic wrap and set aside at 70 degrees F (21 degrees C) for 12 to 19 hours.
- Turn dough out onto a floured cutting board covered with waxed paper. Dough will be sticky. Turn 2 to 3 times so that all sides are well floured. Set aside, covered with waxed paper, until doubled in size, about 2 hours.
- Place a Dutch oven in the oven. Preheat the oven to 475 degrees F (245 degrees C).
- Carefully remove the Dutch oven, place dough inside, and cover with the lid.
- Bake in the preheated oven for 30 minutes. Remove the lid and continue to bake until the crust achieves your desired color, 10 to 20 minutes more.
Nutrition Facts : Calories 114 calories, Carbohydrate 23.9 g, Fat 0.3 g, Fiber 0.9 g, Protein 3.3 g, Sodium 389.1 mg, Sugar 0.1 g
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Hafiz Ameer Hanan
[email protected]I love this bread! It's the perfect bread for any occasion.
Sodanise Pruneau
[email protected]This bread is a winner! I'll definitely be making it again.
Mdhemel Hossain2006
[email protected]I highly recommend this bread recipe. It's easy to make and the bread is amazing.
Supriya Kuwar
[email protected]This bread is my new favorite bread. It's so delicious and versatile.
Segen Akono Wunder
[email protected]I've made this bread several times and it always turns out perfect.
David Caron
[email protected]This bread is a must-try. You won't be disappointed.
Blessing Edwin
[email protected]I'm so impressed with this bread. It's so easy to make and it tastes amazing.
Vivian Okorie
[email protected]This bread is the best bread I've ever had. I will definitely be making it again.
Zinnia
[email protected]I made this bread for a party and it was a huge hit. Everyone loved it.
Smosh office
[email protected]This bread is a 10/10. I highly recommend it.
Xtylish __ZOYA
[email protected]I'm so glad I found this recipe. It's now my go-to bread recipe.
Sanjita Tamang
[email protected]This bread is so versatile. I've used it to make sandwiches, toast, and even croutons.
Lily Par
[email protected]The inside of this bread is so soft and fluffy. It's like eating a cloud.
Tanzeela Nafis
[email protected]I love the crust on this bread. It's so crispy and flavorful.
Mark Irrobali
[email protected]This bread is perfect for sandwiches. It's sturdy enough to hold up to all the fillings, but it's also soft and fluffy.
Daud Warraich
[email protected]I'm not a baker, but this recipe was so easy to follow. I was so surprised at how well the bread turned out.
Bishwo Jit
[email protected]This bread is a game-changer! I used to buy bread from the store, but now I make my own and it's so much better. It's cheaper, too.
Khwezi Tshemese
[email protected]I love this recipe! It's so easy to make and the bread is delicious. I've even used it to make pizza crust and it was amazing.
Nangobi Gloria
[email protected]This bread is amazing! I've made it several times now and it always turns out perfect. The crust is crispy and the inside is soft and fluffy. It's the perfect bread for sandwiches, toast, or just eating on its own.