BAVARIAN BEEF
Steps:
- 1. Trim fat from roast. If necessary, cut roast to fit into a Crock Pot; reserve trimmings for another use. In a large skillet, brown the roast slowly on all sides in hot oil. 2. Meanwhile, in the Crock Pot place the carrots, onions, celery, and 3/4 c pickles. Place the meat atop the vegetables. In a small bowl, combine the wine or broth, mustard, pepper, cloves, and bay leaves. Pour over meat. Cover and cook on the low-heat setting for 8-10 hours or on the high setting for 4-5 hours. Remove the meat from the Crock Pot and place on a serving platter; keep warm. 3. For gravy, transfer vegetables and cooking liquid to a 2-qt saucepan. Skim off fat; remove bay leaves. Stir together the flour and the 2 T wine or beef broth. Stir into mixture in saucepan. Cook and stir over medium heat till thickened and bubbly. Cook and stir for one minute more. Serve meat and vegetables with gravy and hot cooked spaetzle or noodles. If desired, top with additional chopped pickle and bacon.
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Jamie Mato
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The beef is always tender and the sauce is always flavorful.
Melvin Nicholson
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the beef and the sauce. I highly recommend this recipe.
Santosh Channel
[email protected]This is one of my favorite recipes! The beef is always so tender and juicy, and the sauce is to die for. I love serving it over egg noodles or mashed potatoes.
BIG MC
[email protected]This recipe is a winner! The beef is fall-apart tender and the sauce is incredibly flavorful. I will definitely be making this again.
Nathaniel King
[email protected]I've made this recipe several times and it's always a hit. The beef is always tender and the sauce is always flavorful. It's a great dish to serve for company.
Eshwer Das
[email protected]This is a great recipe for a special occasion. The beef is cooked to perfection and the sauce is rich and flavorful. I highly recommend it.
Emarat Hosen
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious. I often make it on weeknights when I'm short on time.
Cherni Zahra
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The beef is always tender and the sauce is always flavorful.
Elva Martinez
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the beef and the sauce. I highly recommend this recipe.
Carlos Ashby
[email protected]Wow! This recipe exceeded my expectations. The beef was fall-apart tender and the sauce was incredibly flavorful. I will definitely be making this again.
Trilochun Kiran
[email protected]This is one of my favorite recipes! The beef is always so tender and juicy, and the sauce is to die for. I love serving it over egg noodles or mashed potatoes.
Tasin Khan
[email protected]Bavarian Beef is a delicious and hearty dish that is perfect for a special occasion. The beef is cooked to perfection and the sauce is rich and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.