WINTER RATATOUILLE
Steps:
- Pour two-thirds of the oil into a large, heavy-based pot and place on a medium-high heat. fry cumin and caraway seeds gently. Add the leeks, fry for five minutes, stirring occasionally, then stir in smoked paprika and fry one minute. Add the squash, turnip and parsnip and shiitakes, and fry for five minutes. tomatoes, sugar, tomato purée and plenty of salt and pepper, stir, then add enough water to half-submerge the veg. Cover, leave to simmer gently for 30 minutes while yu preheat oven to 400. season to taste. Use a slotted spoon to lift the vegetables from the pot and into a deep roasting tin in which they'll make a layer 2 inches thick.. Stir in spinach Pour in the liquid , cover, and bake for 30 minutes. At this point the vegetables should be very soft and most of the liquid should have evaporated. Stir in preserved lemon. Garnish with parsley, and serve with israeli couscous
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Nate Floyd
[email protected]This looks like a great recipe! I can't wait to try it.
Bashir Agha
[email protected]I made this last night and it was a huge success! My family loved it and I will definitely be making it again.
Diana Denton
[email protected]This is a delicious and easy recipe. I love the combination of vegetables and the flavors are amazing. I will definitely be making this again.
Sohail Iqbal
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover vegetables, and it's also a very affordable dish.
Mahreen Naveed
[email protected]This is a great recipe for a cold winter night. It's hearty and filling, and the flavors are amazing.
sofia beyblade
[email protected]I love the addition of the squash and the thyme. It sounds like a delicious and flavorful dish.
Zakhmi Malang
[email protected]This looks like a great way to use up some of the vegetables from my garden. I'll definitely be trying this recipe.
Sujon S
[email protected]I've never tried winter ratatouille before, but this recipe looks delicious. I'll have to give it a try.
Md Arwaj
[email protected]This looks amazing! I'm going to make it this weekend.
Ibrahim Emmanuel
[email protected]I made this last night and it was a huge success! My family loved it and I will definitely be making it again.
Craig Ogle
[email protected]This is a great recipe! I've made it several times and it's always a hit.
Duis Parica
[email protected]I love ratatouille and this winter version looks delicious! I can't wait to give it a try.
Ezenwafor Focus
[email protected]This looks so good, I will try it soon
Charley Cervantes
[email protected]This looks great! I can't wait to try it.
Emmanuel Ndukwe
[email protected]I made this last night and it was delicious! The flavors were amazing and it was so easy to make. I will definitely be making this again.
Mike Catledge
[email protected]This winter ratatouille was a great way to use up some of the vegetables from my garden. It was easy to make and very flavorful. I especially liked the addition of the squash and the thyme. It was a delicious vegetarian meals!