BAVARIAN BEEF PIE
I found this recipe in an old church cookbook of my grandmother's when I as in 4-H. With its combination of ingredients and spices, it has a unique flavor that receives rave reviews when we fix it for family and friends.
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 3 servings.
Number Of Ingredients 22
Steps:
- In a small bowl, combine flour and salt; cut in the shortening until crumbly. Stir in 1 egg yolk and vinegar. Gradually add water, tossing with a fork until dough forms a ball. Divide dough in half so that one portion is slightly larger than the other. Cover and refrigerate for 30 minutes or until easy to handle., Meanwhile, in a small skillet, brown beef in oil. Remove with a slotted spoon; set aside. In the same skillet, saute the potato, onion and apple in butter for 2-3 minutes or until onion is tender. Stir in garlic; cook 1 minute longer. Stir in flour until blended. Add the bouillon, seasonings, beef and 1/2 cup water. Bring to a boil; cook and stir for 2 minutes or until thickened., On a lightly floured surface, roll out larger portion of dough to fit a 7-in. pie plate. Transfer pastry to pie plate. Trim pastry even with edge. Fill with beef mixture. Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal and flute edges. Cut slits in pastry., Beat remaining egg yolk and water; brush over pastry. Bake at 375° for 30-35 minutes or until golden brown.
Nutrition Facts : Calories 655 calories, Fat 36g fat (11g saturated fat), Cholesterol 193mg cholesterol, Sodium 677mg sodium, Carbohydrate 48g carbohydrate (4g sugars, Fiber 3g fiber), Protein 32g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
K Forbes
[email protected]This pie was delicious! I would definitely recommend it.
Tj Walsh1
[email protected]I'm not a big fan of beef pies, but this one was really good. The beef was tender and the gravy was flavorful.
Amin Lamim
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The flavors are amazing and the crust is perfect.
ednah mabvanya
[email protected]I made this pie for my husband's birthday and he loved it. He said it was the best pie he's ever had.
zawadi Lidia precious
[email protected]This pie was a little more work than I expected, but it was worth it. The end result was a delicious and impressive dish.
Mahi Khan
[email protected]I wasn't sure how I would like this pie, but I was pleasantly surprised. It was very tasty and I will definitely be making it again.
Abbedene Daniels
[email protected]I've made this pie several times now and it always turns out perfectly. It's a keeper!
Arun Kc
[email protected]This pie is so flavorful and comforting. It's perfect for a cold winter day.
Jony Barua
[email protected]I made this pie for a potluck dinner and it was a huge success. Everyone loved it!
Dharmendra Singh
[email protected]This pie is perfect for a special occasion meal. It's elegant and delicious, and it's sure to impress your guests.
dark web
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this pie without any problems.
mon2upnxt
[email protected]This Bavarian beef pie was a hit with my family! The flavors were rich and savory, and the beef was fall-apart tender. The crust was perfectly golden and flaky.