CHOPPED CHEESE SANDWICH
These sandwiches originated in New York City and are traditionally made on a flat top grill; however, most people do not have those so I created a cast iron skillet version.
Provided by Soup Loving Nicole
Categories Main Dish Recipes Sandwich Recipes Cheese
Time 25m
Yield 2
Number Of Ingredients 11
Steps:
- Combine mustard, ketchup, and cherry peppers in the bowl of a food processor. Pulse until smooth and set aside.
- Melt butter in a small skillet over medium-high heat. Add onions and cook until onions are soft and are starting to caramelize, about 5 minutes. Remove from heat and set aside.
- Form beef into two patties and season with salt and pepper. Heat a large cast iron skillet over medium-high heat. Add hamburger patties and cook 5 minutes or until a crust forms on the bottom. Flip patties over and cook 3 minutes.
- Using a wide spatula, break patties up into large pieces. Sprinkle sauteed onion in between the spaces of the hamburger pieces. Layer cheese over the beef, and cook 2 minutes or until cheese is melted.
- Spread reserved mustard sauce on the bottom bun of each hoagie roll. Divide meat mixture between the two sandwiches. Top each with shredded lettuce and sliced tomato.
Nutrition Facts : Calories 803.5 calories, Carbohydrate 46.6 g, Cholesterol 173.4 mg, Fat 44.8 g, Fiber 3.9 g, Protein 51.2 g, SaturatedFat 22.7 g, Sodium 1775.8 mg, Sugar 9.6 g
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Lunga Dinwa
[email protected]I was disappointed with this sandwich. It was bland and tasteless.
Anuwar Safa
[email protected]This sandwich was a bit too greasy for my taste.
Katrina Korolov
[email protected]I'm not sure why this sandwich is called a chopped cheese sandwich. There's no cheese in it!
Janice Johnson
[email protected]This sandwich is a great value for the price. You get a lot of food for your money.
Sadik MD Farhan
[email protected]I'm always looking for new and easy recipes, and this one definitely fits the bill. I'll be making this sandwich again soon!
Ella Kasirye
[email protected]This sandwich is a great way to get your kids to eat their vegetables.
Honey Bear
[email protected]I'm not a big fan of ground beef, but I loved this sandwich. The cheese and onions really balanced out the flavor.
CHANRA Kumar
[email protected]This sandwich is so good, I could eat it every day.
CJ Angel
[email protected]I've never had a chopped cheese sandwich before, but I'm glad I tried this recipe. It's now one of my favorite sandwiches!
Sharon Chepkirui
[email protected]This sandwich is a great way to use up leftover ground beef.
Carla Pickle
[email protected]I love that this sandwich can be customized to your liking. You can add different toppings or change the type of bread.
Salman Maqsood
[email protected]This sandwich is perfect for a quick and easy lunch or dinner. It's also great for parties and potlucks.
Roger Meraz
[email protected]I've made this sandwich a few times now and it's always a hit. My family loves it!
Charles Byakika
[email protected]This sandwich is a must-try for any fan of comfort food. It's cheesy, beefy, and oh-so-satisfying.
Elizabeth Skidmore
[email protected]I wasn't sure what to expect from this sandwich, but I was pleasantly surprised. It's a great combination of flavors and textures.
Tanvir Ahmed Sohel
[email protected]This sandwich is a classic for a reason. It's simple, delicious, and satisfying. I love the combination of ground beef, cheese, and onions.
Husnain Zafar
[email protected]I love this sandwich! It's my go-to meal when I'm short on time. It's quick and easy to make, and it's always delicious.
lisa chandler
[email protected]I've been making this sandwich for years and it's always a crowd-pleaser. It's so simple to make, but it's packed with flavor.
Opindar Mahato
[email protected]Just made this sandwich for lunch and it was delicious! I used a combination of ground beef and ground pork, and added some chopped bacon for extra flavor. The sandwich was so good, I ate it in one sitting!
jlopez YaWcV8ku
[email protected]This chopped cheese sandwich was a hit! The ground beef and American cheese were perfectly melted and flavorful, and the onions and peppers added a nice crunch and tang. I also loved the soft, fluffy bread. I'll definitely be making this sandwich aga