BAVARIAN MEATBALL STEW
I never really had sauerkraut until I tried this stew, I was pleasantly surprised how good it is! From "tasteofhome.com"
Provided by Angela Pietrantonio
Categories Other Soups
Time 1h10m
Number Of Ingredients 17
Steps:
- 1. In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place on a greased rack in a shallow baking pan. Bake at 400° for 15 minutes; drain.
- 2. Meanwhile, in a large saucepan, combine the remaining ingredients. Add meatballs. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until vegetables are tender. Discard bay leaf before serving. 7 points per serving
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Gillian Dow
[email protected]This recipe is a must-try! The meatballs are so tender and juicy, and the sauce is rich and flavorful. I highly recommend it.
Kelvin Kay
[email protected]This stew is the perfect comfort food. It's hearty, flavorful, and easy to make. I love serving it on a cold winter night.
Samina Zeb
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it for my family and friends many times, and they all love it.
zidii Kurri
[email protected]This recipe is a keeper! The meatballs were so tender and the sauce was so flavorful. I served it over mashed potatoes, and it was a perfect comfort food meal.
Sujon Shah
[email protected]I followed the recipe exactly, but my stew turned out bland. I'm not sure what I did wrong.
Jonathan Patten
[email protected]The meatballs were a bit dry, but the sauce was very flavorful. I would try this recipe again, but I would make sure to cook the meatballs more carefully.
Kyakulumbye Charles
[email protected]This stew was easy to make and turned out great! The meatballs were moist and the sauce was thick and flavorful. I served it over egg noodles, and it was a delicious and hearty meal.
Lilette Williams
[email protected]I'm not a big fan of stews, but this one was really good! The meatballs were tender and the sauce was flavorful. I would definitely make this again.
Rajit Lala
[email protected]This is one of my favorite recipes! I love the combination of flavors in the meatballs and the sauce. It's always a hit with my friends and family.
Mumhmad Zubair
[email protected]I made this stew for my family last night, and they loved it! The meatballs were so juicy and the sauce was so flavorful. I will definitely be making this again.
Ange W (Angela Ware)
[email protected]This Bavarian meatball stew was an absolute delight! The meatballs were tender and flavorful, and the sauce was rich and savory. I served it over mashed potatoes, and it was a perfect comfort food meal.