BROWN RICE BREAKFAST PORRIDGE
Use up that leftover brown rice and try something new for breakfast. Experiment with it to make it your own, you can try using any mixture of dried fruit instead of the blueberries.
Provided by CHERRY007
Categories 100+ Breakfast and Brunch Recipes Cereals
Time 30m
Yield 2
Number Of Ingredients 8
Steps:
- Combine the cooked brown rice, milk, blueberries, cinnamon, and honey in a small saucepan. Bring to a boil, then reduce heat to low and simmer for 20 minutes.
- Beat the egg in a small bowl. Temper the egg by whisking in some of the hot rice, a tablespoon at a time until you have incorporated about 6 tablespoons. Stir the egg into the rice along with the vanilla and butter, and continue cooking over low heat for 1 to 2 minutes to thicken.
Nutrition Facts : Calories 318.3 calories, Carbohydrate 44.7 g, Cholesterol 118 mg, Fat 11.6 g, Fiber 2.7 g, Protein 9.9 g, SaturatedFat 6.1 g, Sodium 130.3 mg, Sugar 20.7 g
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Rana Qamar
[email protected]I've never had brown rice porridge before, but I'm definitely going to try this recipe.
Matovu Jimmy
[email protected]This porridge is a great way to use up leftover rice.
Abu Kargbo
[email protected]I love the nutty flavor of this porridge.
RajDas RajDas
[email protected]This porridge is a great way to warm up on a cold morning.
Denise Mosley
[email protected]I've been making this porridge for years and it's always a favorite.
md haimid
[email protected]This porridge is a great way to get your kids to eat brown rice.
Hazel Mullard-Evans
[email protected]I love the versatility of this recipe. You can add whatever toppings you like to make it your own.
Bernica October
[email protected]This porridge is a great way to start your day. It's filling and satisfying, and it gives me energy for the day ahead.
justin smith
[email protected]I've made this porridge several times now and it's always a hit with my family.
Roni Islam
[email protected]This porridge is a great source of fiber and protein. It's also a good source of vitamins and minerals.
Mose Satya
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in minutes.
Jordyn Taylor
[email protected]This porridge is a great way to use up leftover brown rice. It's also a great option for a quick and easy breakfast or snack.
melanie bhoolia
[email protected]I've never been a fan of brown rice, but this porridge has changed my mind. It's creamy and flavorful, and the addition of cinnamon and honey really takes it to the next level.
Sk Safi
[email protected]This brown rice breakfast porridge is a delicious and healthy way to start your day. It's easy to make and can be tailored to your own taste preferences. I added some chopped nuts and dried fruit for a bit of extra flavor and texture.