This is a classic simple recipe for "Schweinshaxe" (pork leg Bavarian-style). It's very easy to prepare, you just have to make sure there is enough liquid in the pan at all times.
Provided by Michaela
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 2h10m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Rub pork legs with salt and pepper on all sides. Set into a deep-rimmed baking sheet. Pour boiling water on top.
- Bake in the preheated oven for 30 minutes. Add onion, carrot, caraway seeds, and crushed peppercorns.
- Continue to roast until pork leg is cooked through, about 90 minutes more. Baste with liquids from the pork every 20 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 919.5 calories, Carbohydrate 5.6 g, Cholesterol 231.5 mg, Fat 71.7 g, Fiber 1.4 g, Protein 58.8 g, SaturatedFat 24.9 g, Sodium 781.9 mg, Sugar 2.3 g
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Jdjsk Sjk
[email protected]This is the best pork knuckle recipe I've ever had.
Jisan Jisan
[email protected]This recipe is a keeper. I will definitely be making it again.
Kenny Keller
[email protected]I've made this recipe several times and it's always a hit.
Farooq Ahmed
[email protected]This is one of my favorite recipes. I make it all the time.
___mILu ___SsMsS___
[email protected]I can't wait to try this recipe. It looks so good.
Aryan Wafadar
[email protected]This recipe is a must-try for any pork lover.
Adaeze Obinne
[email protected]I'm definitely going to try this recipe. It looks delicious.
Amm Roz
[email protected]This dish is perfect for a special occasion. It's sure to impress your guests.
Butsha makendlana
[email protected]This recipe is a bit time-consuming, but it's worth it. The pork knuckle is definitely worth the effort.
Vuyokazi Siko
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The meat was so tender and juicy.
Peris jung Kunwar
[email protected]This recipe is a great way to impress your friends and family. The pork knuckle is always a hit.
Black Lovers
[email protected]I followed the recipe exactly, but my pork knuckle didn't turn out as crispy as I would have liked.
Asiah Sweetness
[email protected]This dish was a bit too salty for my taste, but overall it was still good.
Blezyn Blezynsax
[email protected]I had never tried pork knuckle before, but this recipe made me a fan. The meat was so flavorful and moist. I will definitely be making this again.
Jared Shilling
[email protected]This is the best pork knuckle recipe I've ever tried! The meat was so tender and juicy, and the skin was perfectly crispy. I will definitely be making this again.