ASPARAGUS SALAD WITH SWEET BALSAMIC VINEGAR
Asparagus Salad with Sweet Balsamic Vinegar - Boiling the vinegar concentrates and sweetens it, so the dressing doesn't require as much oil to balance the acid. Can be prepared in 45 minutes or less.
Categories Salad Nut Pepper Vegetable Side Picnic Quick & Easy Low Cal Mother's Day Backyard BBQ Vinegar Pecan Asparagus Bell Pepper Spring Healthy Bon Appétit Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 8
Steps:
- Boil vinegar in heavy small saucepan over medium heat until reduced by half, about 3 minutes. Pour vinegar into large bowl. Whisk in oil, mustard, marjoram and garlic. Season dressing to taste with salt and pepper.
- Cook asparagus in large pot of boiling salted water until crisp-tender, about 4 minutes. Drain; rinse with cold water and drain again. Add asparagus and bell pepper to dressing; toss to blend well. Sprinkle with pecans and serve.
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Miraz Khandokar016211
[email protected]This salad is a great way to showcase the flavor of fresh asparagus. The dressing is light and tangy, and it doesn't overpower the asparagus.
muqadas zahra
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but it's so flavorful.
Khalid Azeem
[email protected]This salad is a great way to use up leftover asparagus. It's also a great way to get your daily dose of vegetables.
Sahin mia
[email protected]I've never been a big fan of asparagus, but this salad changed my mind. The asparagus is cooked perfectly and the dressing is so flavorful.
Ashna Thapa
[email protected]This salad is so easy to make and it's so delicious. I love the way the asparagus and the balsamic vinegar complement each other.
Felix Ngongoni
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover asparagus, and it's also a great way to get your daily dose of vegetables.
Siobhan Dunleavy
[email protected]This salad is a great way to showcase the flavor of fresh asparagus. The dressing is light and tangy, and it doesn't overpower the asparagus.
Malaysia Allen
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but it's so flavorful.
Tamara Mory
[email protected]This salad is a great way to use up leftover asparagus. It's also a great way to get your daily dose of vegetables.
Aurora Sosa Xique
[email protected]I've never been a big fan of asparagus, but this salad changed my mind. The asparagus is cooked perfectly and the dressing is so flavorful.
Tony Tobachiba Yerevick
[email protected]This salad is so easy to make and it's so delicious. I love the way the asparagus and the balsamic vinegar complement each other.
Twum Boafo
[email protected]I love the combination of asparagus and balsamic vinegar. This salad is a great way to enjoy both of these flavors.
Mubashar Raja
[email protected]This salad is perfect for a summer picnic or barbecue. It's light and refreshing, and the dressing is so flavorful.
Dawood Rahmani
[email protected]I've made this salad several times and it's always a winner. It's so easy to make and it's always so delicious.
Fawziya Abdul latif
[email protected]This is a great recipe for a light and healthy salad. The asparagus is crisp and the dressing is tangy and sweet.
Mobin Ahmad
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the combination of flavors.
Rakesh Prajapati
[email protected]This salad is absolutely delicious! The asparagus is cooked perfectly and the balsamic vinegar dressing is so flavorful. I will definitely be making this again.