BAVARIAN POT ROAST FOR 6
"I grew up eating pot roast but disliked it until I got this recipe and changed a few ingredients," says Patricia Gasmund from Rockford, Illinois. "My 7-year old especially loves the seasoned apple gravy."
Provided by Taste of Home
Categories Dinner
Time 7h10m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet coated with cooking spray, brown roast on all sides. Transfer to a 3-qt. slow cooker. , In a small bowl, combine the juice, tomato sauce, onion, vinegar, ginger, salt and cinnamon; pour over roast. Cover and cook on low for 6 hours., In a small bowl, combine cornstarch and water until smooth; stir into cooking juices until well combined. , Cover and cook 1 hour longer or until the meat is tender and gravy begins to thicken.
Nutrition Facts : Calories 228 calories, Fat 5g fat (2g saturated fat), Cholesterol 85mg cholesterol, Sodium 531mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 1g fiber), Protein 35g protein. Diabetic Exchanges
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Leona Binondo
[email protected]I've made this pot roast several times and it's always a winner. It's a great recipe for a weeknight meal or a special occasion dinner.
Javid Khan
[email protected]This pot roast is perfect for a special occasion meal. It's elegant and delicious, and it's sure to impress your guests.
Rana Musawar
[email protected]The sauce for this pot roast is amazing! It's so浓郁 and flavorful. I could eat it with a spoon.
christy
[email protected]This Bavarian pot roast recipe is a keeper! The beef was fall-apart tender and the sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.
aaid dah
[email protected]I tried this recipe for the first time last night and it was a success! The beef was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Victoria Carner
[email protected]This is my go-to recipe for pot roast. It's easy to make and always turns out great. The beef is always fall-apart tender and the sauce is flavorful and rich.
Mubarak Abubakar
[email protected]I love this recipe! The beef is always so tender and the sauce is delicious. I like to serve it with mashed potatoes and green beans.
Technical Education
[email protected]Bavarian pot roast is a classic German dish that is perfect for a hearty and comforting meal. I made this recipe for my family a few weeks ago and it was a huge hit! The beef was tender and flavorful, and the sauce was rich and savory. I served it wi