CHOCOLATE-PEPPERMINT POKE CAKE
Make a cake that's easy to take and share. Pockets of creamy pudding and melt-in-your-mouth peppermint candies are the memories you'll make.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h15m
Yield 15
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour. Make and bake cake mix as directed on box for 13x9-inch pan. Cool 15 minutes. With handle of wooden spoon, poke top of warm cake every 1/2 inch.
- In medium bowl, beat filling ingredients with whisk about 2 minutes. Immediately pour over cake. Cover loosely; refrigerate about 2 hours or until chilled.
- Stir 1/4 teaspoon peppermint extract into frosting. Spread frosting over top of cake. Sprinkle with peppermint patties. Store covered in refrigerator.
Nutrition Facts : Calories 360, Carbohydrate 52 g, Cholesterol 45 mg, Fat 3, Fiber 1 g, Protein 4 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 37 g, TransFat 1 g
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nimrahprincess mugoya
[email protected]I'm not a baker, but this cake was easy to make and it turned out great. I'll definitely be making it again.
Abby Garcia
[email protected]This cake is a bit time-consuming to make, but it's worth it. It's so delicious and everyone who tries it loves it.
Uri Broomes
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for any occasion.
Ranj Kamait
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it still tastes fresh.
KSdanuksha Pushpakumara
[email protected]I'm not usually a fan of chocolate and peppermint, but this cake changed my mind. It's so good!
Syed Mujtaba
[email protected]This cake is perfect for a holiday party. It's festive and delicious.
Samar Abbas
[email protected]Amazing cake! The peppermint frosting is to die for.
Prince Ismail
[email protected]Overall, this cake was a disappointment. The frosting was too runny and the cake was too dry. I wouldn't recommend this recipe.
AbdulGhaffar Phulpoto
[email protected]This cake was a bit too dense for my liking. I think it would have been better if I had used a different recipe for the cake batter.
Kaylee Matzke
[email protected]I had a lot of trouble getting the frosting to spread evenly over the cake. It kept clumping up and I had to keep stirring it. Other than that, the cake was delicious.
Rizkalla Abdalla
[email protected]This cake was a bit too sweet for my taste, but I think that's just a personal preference. The cake itself was very moist and flavorful. I would recommend using a less sweet frosting if you're not a fan of overly sweet desserts.
Pagla Gamers
[email protected]This cake is so moist and fluffy! The frosting is the perfect amount of sweetness. I would highly recommend this recipe.
Nicholas Musonda
[email protected]I love the combination of chocolate and peppermint in this cake. The frosting is especially delicious. I will definitely be making this again.
Adam Nelsen
[email protected]This cake was a huge hit at my holiday party! Everyone loved the rich chocolate flavor and the refreshing peppermint frosting. It was surprisingly easy to make, too. Thanks for sharing this recipe!