BAVARIAN SAUERKRAUT
Make and share this Bavarian Sauerkraut recipe from Food.com.
Provided by threeovens
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place ingredients in a large saucepan and simmer until onions are soft, about 30 to 45 minutes.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #side-dishes #vegetables #german #easy #european #3-steps-or-less
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Bigyan Thapa
[email protected]I've never made sauerkraut before, but this recipe was easy to follow and the results were amazing. I will definitely be making this again.
Sami Shoro
[email protected]This recipe is a bit time-consuming, but it's worth it. The sauerkraut is so flavorful and delicious.
Bali Adola
[email protected]I love the tangy flavor of this sauerkraut. It's the perfect side dish for a German meal.
Alphaline Anyona
[email protected]This is my go-to sauerkraut recipe. It's easy to make and always delicious.
Ali Zafar Afridi
[email protected]I've made this recipe several times, and it always turns out great.
Karon johnson
[email protected]I would not recommend this recipe.
James Channell
[email protected]This recipe was too time-consuming for me.
Darazinda Kali wal
[email protected]I followed the recipe exactly, but the sauerkraut turned out too sour.
Zak Fowler
[email protected]This recipe was a little bland for my taste.
Gl1cHy541
[email protected]I highly recommend this recipe.
God-like Just because
[email protected]This was the best sauerkraut I've ever had!
Lutwama Stuwart
[email protected]I will definitely be making this recipe again.
Micah Tanner
[email protected]This was a great recipe! The sauerkraut was delicious, and the apples and onions added a nice sweetness.
beshoy ashraf
[email protected]I made this recipe exactly as written, and it turned out perfect. The sauerkraut was tangy and flavorful, and the bacon and sausage added a nice richness.
Linn Linn
[email protected]This recipe was a little more time-consuming than I expected, but it was worth it. The sauerkraut was delicious, and I loved the addition of the caraway seeds.
Tanya Ramdin
[email protected]I've been looking for a good sauerkraut recipe, and this one is definitely a keeper. The sauerkraut was tangy and flavorful, and the apples and onions added a nice sweetness.
MARO
[email protected]This was my first time making sauerkraut, and it turned out great! The recipe was easy to follow, and the sauerkraut was delicious. I served it with mashed potatoes and bratwurst, and it was the perfect comfort food.
Guy Guy
[email protected]I made this recipe for a German-themed dinner party, and it was a huge hit! Everyone loved the tangy flavor of the sauerkraut, and the bacon and sausage added a nice richness.
Ivy Nyambura
[email protected]This Bavarian Sauerkraut recipe was a delicious and authentic dish. The flavors were perfect, and the sauerkraut was cooked to perfection. I will definitely be making this again!