Make and share this Bavarian Style Cube Steak recipe from Food.com.
Provided by Leta8076
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In large skillet, quickly brown steaks on both sides in hot oil.
- Add onion, cook until onion is almost tender, about 5 minutes.
- Combine water, mushroom soup mix, brown sugar, vinegar and caraway; pour over steaks in skillet.
- Cover; simmer for about 15 minutes or until tender.
- Skim off any excess fat.
- Serve with gravy.
- (Really good with fresh mashed potatoes.).
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #beef #german #easy #european #stove-top #dietary #meat #equipment
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Yasmeen Mourad
m_y30@yahoo.comDefinitely making this again!
J Green
greenj@hotmail.comDelicious and satisfying meal.
Hassan Rajpur
hassan_rajpur1@yahoo.comQuick and easy weeknight meal.
Mellyg Juarez
mjuarez@gmail.comNot a big fan of cube steak, but this recipe changed my mind.
Saifi Naz
n55@gmail.comThis recipe is a great way to use up leftover cube steak.
Bablo Babul
b_b@yahoo.comI love how flavorful this recipe is. The cube steak was tender and juicy, and the sauce was creamy and rich. I served it with mashed potatoes and green beans, and it was a delicious and satisfying meal.
Md. Robiul
mr24@gmail.comThis recipe is a great way to make a quick and easy weeknight meal. The cube steak was tender and flavorful, and the sauce was creamy and delicious. I served it with egg noodles and a side of vegetables, and it was a hit with my family.
german pickle
pickle75@gmail.comI'm not a big fan of cube steak, but I decided to give this recipe a try. I was pleasantly surprised! The meat was tender and juicy, and the sauce was creamy and flavorful. I served it with mashed potatoes and green beans, and it was a delicious meal
Slimey
slimey@hotmail.frThis recipe is a great way to use up leftover cube steak. I had some leftover from a previous meal, and I decided to try this recipe. The meat was tender and flavorful, and the sauce was delicious. I served it with rice and a side of vegetables, and
Tijjani Usman
usman-t@yahoo.comI love how flavorful this recipe is. The cube steak was tender and juicy, and the sauce was creamy and rich. I served it with mashed potatoes and green beans, and it was a delicious and satisfying meal.
Ruhel Miya
miya_r@yahoo.comThis recipe is a great way to make a quick and easy weeknight meal. The cube steak was tender and flavorful, and the sauce was creamy and delicious. I served it with egg noodles and a side of vegetables, and it was a hit with my family.
Junglecool 234
junglecool-242@gmail.comI'm not a big fan of cube steak, but I decided to give this recipe a try. I was pleasantly surprised! The meat was tender and juicy, and the sauce was creamy and flavorful. I served it with mashed potatoes and green beans, and it was a delicious meal
Atis Ria
a_r@gmail.comThis recipe is a great way to use up leftover cube steak. I had some leftover from a previous meal, and I decided to try this recipe. The meat was tender and flavorful, and the sauce was delicious. I served it with rice and a side of vegetables, and
Hajiyo iman
hajiyoiman@hotmail.comI was pleasantly surprised by how good this recipe was. I'm not usually a fan of cube steak, but this recipe changed my mind. The meat was tender and juicy, and the sauce was creamy and flavorful. I served it with mashed potatoes and green beans, and
Javed Dogar
d7@yahoo.comThis recipe is a keeper! The cube steak was so tender and flavorful, and the sauce was delicious. I served it with egg noodles and a side of vegetables, and it was a perfect meal. I will definitely be making this again soon.
Lael Chewe
chewe.lael@hotmail.comI love how simple this recipe is. I was able to make it in under an hour, and it turned out great! The cube steak was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.
Sadikhalima maya
s@gmail.comThis Bavarian-style cube steak was a delicious and easy-to-make dinner! The meat was tender and flavorful, and the sauce was creamy and rich. I served it with mashed potatoes and green beans, and it was a hit with my family.