SALADE DE CAROTTES ROUGES

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SALADE DE CAROTTES ROUGES image

Categories     Salad     Vegetable     Side     Vegetarian

Number Of Ingredients 6

1 kg de carottes rouges, ( racines rouges )
Huile
Vinaigre
Moutarde
Oignon coupé fin
Sel et poivre

Steps:

  • Tu cuis les carottes rouges dans une marmite avec de l'eau environ 3 h. Tu laisses refroidir, pèles et râpes avec la râpe à légumes ou coupes en petits carrelets. Tu fais une vinaigrette assez relevée avec les ingrédients.

Regina patricks
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I can't wait to try this salad! It looks so delicious.


NAKALULE ALLEN
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This salad is a great source of vitamins and minerals. It's a healthy and delicious way to boost your immune system.


Ryan Shuffett
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I love the bright orange color of this salad. It's so cheerful and inviting.


Robert Brigham
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This salad is the perfect side dish for a summer barbecue.


Ak Akash
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I've never made carrot salad before, but this recipe was so easy to follow. It turned out great and I'll definitely be making it again.


Elizabeth Vardaman
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This salad is a great way to get your kids to eat their vegetables. My kids love it!


Ramish Jan
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I'm not a big fan of carrots, but I really enjoyed this salad. The dressing is amazing and the walnuts add a nice crunch.


Ghantaghar Music
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This salad is so easy to make and it's always delicious. I love that I can make it ahead of time and it still tastes great.


Emmanuel Lawrence
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I made this salad for a potluck and it was a big hit. Everyone loved it!


gd Pm
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I love the simplicity of this salad. It's just a few ingredients, but they come together to create a really delicious dish.


Saad Raisani
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This salad is a great way to use up leftover carrots. It's also a healthy and refreshing side dish.


Raja Adil Official
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I've made this salad several times now and it's always a hit. It's so easy to make and it's always delicious. I love the combination of carrots, walnuts, and dressing.


Wayne Drye
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This carrot salad is a delightful blend of flavors and textures. The sweetness of the carrots is perfectly balanced by the tangy dressing, and the crunch of the walnuts adds a nice contrast. I followed the recipe exactly and it turned out perfectly.