BAY SCALLOP AND CORN CHOWDER
Steps:
- Simmer cobs in clam juice in a large pot over medium heat for 5 minutes. Remove cobs and set liquid aside. Put oil in the same pot and cook leeks and celery on low for 15 minutes. Stir in garlic, clam-and-cob liquid, milk, potatoes, and cayenne. Simmer 5 minutes; add corn kernels and scallops. Whisk together half-and-half and flour to form a smooth slurry; add to pot. Cook for 5 minutes. Salt. Heat oven to 350°F. Coat a baking sheet with cooking spray; lay prosciutto on sheet and bake 10 minutes. Crumble into soup. Garnish with herbs.
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MD emom
[email protected]This chowder was a bit bland. I would add more spices next time.
Gamer Z5
[email protected]I found that the chowder was a bit too thick for my liking. I would add more milk or water next time.
Izidiin Ahmed
[email protected]This chowder was a bit too salty for my taste, but overall it was still a good recipe.
Jofrey Charles
[email protected]This chowder is a great way to use up leftover corn and scallops.
Nurjaman Nurjaman
[email protected]I was surprised at how much I enjoyed this chowder. I'm not usually a fan of seafood, but the scallops were cooked perfectly and the corn was sweet and flavorful.
Sinead Brown
[email protected]This chowder is so easy to make, and it's so delicious. I'll definitely be making it again.
amar halawa
[email protected]I love the addition of the smoked paprika. It really gives the chowder a unique flavor.
Michael Okafor
[email protected]This chowder is the perfect comfort food for a cold winter day.
Geraldine Nortje
[email protected]I've made this chowder several times now and it's always a winner. It's a great way to use up leftover corn and scallops.
Jordache Harry Moonsamy
[email protected]This chowder was a hit with my family! Even my picky kids loved it.
Daniel Aidoo
[email protected]This is my new favorite chowder recipe! It's so creamy and flavorful, and the scallops and corn are the perfect combination.
K ra Jasto
[email protected]This chowder was easy to make and turned out great! I used frozen corn and scallops, and it still tasted delicious.
Kitty LeStrange
[email protected]I'm not a huge fan of chowder, but this one was really good! The broth was creamy and flavorful, and the scallops and corn were cooked perfectly.
Zamran Zamran
[email protected]This chowder was absolutely delicious! The bay scallops were perfectly cooked and the corn was sweet and flavorful. I especially loved the addition of the smoked paprika, which gave the chowder a nice smoky flavor.