CINNAMON PICKLES
Make and share this Cinnamon Pickles recipe from Food.com.
Provided by Julesong
Categories Lunch/Snacks
Time P4D
Yield 12 pints
Number Of Ingredients 10
Steps:
- Prepare the cucumbers: peel, removed ends, core, and cut into rings or sticks.
- Combine water and lime.
- Soak prepared cucumbers in lime-water for 24 hours.
- Drain and wash 3 times in cold water.
- Cover with cold water and let sit for 3 hours.
- Combine alum, vinegar, 2 cups water, food coloring, sugar, cinnamon and red hots to make a syrup.
- Add drained cucumbers and simmer, covered, for 2 hours.
- Let stand overnight.
- Drain off syrup, reheat and pour over pickles daily for 3 days.
- Pack in hot jars and seal.
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Minhas Jutt
[email protected]These pickles are so delicious. I can't wait to make them again.
Foysal Bst
[email protected]These pickles are the perfect way to use up extra fruit or vegetables.
Shahzaib malik
[email protected]These pickles are so easy to make. I can't believe I've never made them before.
Safdar Iqbal Safdar Iqbal
[email protected]These pickles are the perfect gift. They're delicious and they're sure to be appreciated.
Ajaviya Bobb
[email protected]These pickles are so addictive. I can't stop eating them!
Prodip kar
[email protected]These pickles are the perfect way to add a little bit of spice to your meal.
Nishchal Adhikari
[email protected]These pickles are so refreshing. They're the perfect way to cool down on a hot day.
Sarahi Castro
[email protected]I love the crunch of these pickles. They're the perfect addition to any sandwich.
MK BALOCH
[email protected]These pickles are the perfect way to add a little bit of sweetness to your meal.
Bella Park
[email protected]I love the unique flavor of these pickles. They're not too sweet and not too sour.
Latif Khan
[email protected]These pickles are so versatile. I love using them in salads, sandwiches, and even desserts.
Walta Fitsum
[email protected]I've been making these pickles for years and they're always a favorite. They're the perfect way to use up extra fruit or vegetables.
Yogesh Bhushal
[email protected]These pickles are so easy to make. I love that I can use any kind of fruit or vegetable.
You ugly Rat
[email protected]I made these pickles for a party and they were a huge hit! Everyone loved them.
Bailey Shaffer
[email protected]These pickles are so delicious! I love the sweet and tangy flavor. They're the perfect addition to any meal.