BAY SCALLOP CHOWDER
Cooking from the Pantry - Creamy Bay Scallop Chowder. I love making soups and chowders, fall season will be here soon and it will be time pull the soup and chowder recipes that will warm your soul with wonderful flavors.
Provided by Carol White
Categories Fish Soups
Time 30m
Number Of Ingredients 17
Steps:
- 1. Utensils and Cookware • 1 large sauté pan • 3 - 5 quart soup pot • cooking spoons and measuring utensils • Large Soup Tureen and small soup bowls
- 2. In large sauté pan, medium high, add olive oil and unsalted butter. Then add onions and garlic, sauté until tender. Add bay scallops and sauté until translucent (about 2 - 3 minutes). Remove from heat and set aside.
- 3. In 3 - 5 quart soup pot , medium high ( in this order) add 1 3/4 cup chicken broth ( hold back 1/4 of broth to combine with corned starch). Then add diced potatoes and let cooked for about 3 - 5 minutes or until the potatoes are fork tender (do not over cook). Now add milk, cream of shrimp soup, and cream cheese. Blend well, be careful not to breakup or mash potatoes. Let simmer for another 2 - 3 minutes.
- 4. Add sherry, old bay seasoning and nutmeg. Season with salt and pepper to taste. Then add scallops with garlic and onions to chowder base. Check for thickness at this time. Combine corned starch and 1/4 cup of chicken broth to make a slurry , then pour slurry into chowder. Now add diced bell peppers and fresh chopped parsley and let chowder simmer for about another 5 to 8 minutes.
- 5. Serve chowder in soup tureen and garnish with slice chili peppers and scallops. Serve with crackers or fresh French bread. Enjoy
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Bazlur Rashed
[email protected]I've been making this chowder for years and it's always a hit. It's a great way to warm up on a cold winter day.
Kim Jin woo
[email protected]This chowder is a must-try for any seafood lover. It's packed with flavor and the scallops are cooked perfectly.
Joe Prince
[email protected]I'm not a huge fan of chowder, but this recipe changed my mind. It's so good!
Habib Urrahman
[email protected]This chowder is so creamy and flavorful. I love the combination of scallops and bacon.
Maxwell Wainaina
[email protected]I made this chowder for a potluck and it was a huge success. Everyone loved it!
Sweet Tea
[email protected]This is my go-to chowder recipe. It's always a hit with my family and friends.
Faisal Majid
[email protected]This chowder is delicious and easy to make. I love the addition of Old Bay seasoning.
Bada Khan
[email protected]I've made this chowder several times and it's always a hit. It's a great way to use up leftover scallops.
Shinara Shinara
[email protected]This chowder is so easy to make and it's always a crowd-pleaser. I love that I can use frozen scallops, which makes it a great weeknight meal.
Abraham Calle
[email protected]I made this chowder for a dinner party and it was a huge hit! Everyone loved it. The scallops were tender and juicy, and the broth was rich and creamy. I would definitely recommend this recipe.
Nia Tania
[email protected]This chowder was absolutely delicious! The scallops were cooked perfectly and the broth was creamy and flavorful. I added a bit of extra Old Bay seasoning and some chopped fresh parsley, and it was perfect. I will definitely be making this again soon