GNOCCHI WITH CREAMY-MUSHROOM AND LEEK SAUCE

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Gnocchi With Creamy-Mushroom and Leek Sauce image

Make and share this Gnocchi With Creamy-Mushroom and Leek Sauce recipe from Food.com.

Provided by hard62

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

500 g mushrooms, sliced (such as oyster and Swiss brown)
1 cup chicken stock, no added salt
2 (375 g) gnocchi
1 leek, sliced
1 tablespoon olive oil
1 tablespoon cornflour
1 tablespoon fresh thyme, chopped
3 garlic cloves, crushed
375 ml evaporated low-fat milk

Steps:

  • Place a large saucepan of hot water on medium heat, cover and bring to the boil. Heat oil in a frying pan, add garlic and leek, and cook over medium heat for 5 minutes or until soft.
  • Add mushrooms and stock, and cook for 10 minutes or until mushrooms have absorbed most of the stock. Stir in 1 cup of the evaporated milk.
  • Blend cornflour with remaining milk, add to the pan, bring to the boil, and stir constantly until sauce thickens. Add thyme, stirring, and season with salt and pepper.
  • Add gnocchi to the boiling water and cook for 5 minutes or until gnocchi float to the surface. Remove from heat and drain well. Serve with creamy sauce.

chimamkpa ihedioha
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This dish was a bit bland for my taste. I think I'll add some more spices next time.


Lynn Susan Bailey
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I'm not a huge fan of gnocchi, but this dish was really good. The sauce was creamy and flavorful, and the gnocchi was cooked perfectly.


Betty Lieb
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This was a great recipe for a weeknight meal. It was easy to make and the whole family loved it.


Repon Hossien
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I'll definitely be making this again!


nickson tipape
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Delicious!


Tucker Sherer
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This dish was easy to make and turned out great! The creamy mushroom and leek sauce was flavorful and the gnocchi was cooked perfectly.


My BACKLOG
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The gnocchi was a bit too soft for my liking, but the sauce was delicious. I'll try cooking the gnocchi for a shorter amount of time next time.


Emzee78
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This was my first time making gnocchi, and I'm so glad I tried this recipe. The gnocchi turned out perfectly, and the sauce was amazing. I'll definitely be making this again!


Renad Sakran
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I've made this gnocchi dish several times now, and it's always a hit! The creamy mushroom and leek sauce is so delicious and comforting, and the gnocchi is always cooked perfectly.


JC N
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This gnocchi with creamy mushroom and leek sauce was an absolute delight! The gnocchi was cooked to perfection, and the sauce was rich and flavorful. I especially loved the addition of the leeks, which gave the dish a nice depth of flavor.