BAY SCALLOP GRATIN RECIPE - (4.2/5)
Provided by Foodiewife
Number Of Ingredients 15
Steps:
- Preheat the oven to 425°F. Place 6 (6-inch round) gratin dishes on a sheet pan. To make the topping, place the butter in the bowl of an electric mixer fitted with the paddle attachment (you can also use a hand mixer). With the mixer on low speed, add the garlic, shallot, prosciutto (optional), parsley, lemon juice, 1 tablespoon Pernod (or white wine), tarragon, salt, and black pepper, and mix until combined. With the mixer still on low, add the olive oil slowly as though making mayonnaise, until combined. Fold the panko in with a rubber spatula and set aside. Preheat the broiler, if it's separate from your oven. Place 1 tablespoon of the wine in the bottom of each gratin dish. With a small sharp knife, remove the white muscle and membrane from the side of each scallop and discard. Pat the scallops dry with paper towels and distribute them among the 3 dishes. Spoon the garlic butter evenly over the top of the scallops. Bake for 10 to 12 minutes, until the topping is golden and sizzling and the scallops are barely done. If you want the top crustier, place the dishes under the broiler for 2 minutes, until browned. Finish with a squeeze of fresh lemon juice and a sprinkling of chopped parsley and serve immediately with crusty French bread
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Takunda Vanlee
[email protected]5 stars! This recipe is a keeper. I've made it several times and it's always a hit. The scallops are always cooked perfectly and the sauce is so flavorful.
JR Torres
[email protected]Perfect for a special occasion! This gratin is always a hit with my family and friends. It's the perfect dish for a special occasion.
Elaine Barrus
[email protected]Easy and impressive! This gratin is so easy to make and it always turns out great. The scallops are always tender and juicy and the sauce is so flavorful.
Swagzy Official
[email protected]So good! I made this for a dinner party and everyone loved it. The scallops were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Damion Leurke
[email protected]Will definitely make again! This gratin was delicious! The scallops were cooked perfectly and the sauce was creamy and flavorful. I served it with a side of roasted vegetables and it was a perfect meal.
Jayde
[email protected]My new favorite scallop recipe! This gratin is so easy to make and it's always a crowd-pleaser. I love the combination of the tender scallops, the creamy sauce, and the crispy topping.
Tobias Gracey
[email protected]5 stars! This recipe is a keeper. I've made it several times and it's always a hit. The scallops are always cooked perfectly and the sauce is so flavorful.
Mbabazi Fauzia
[email protected]Perfect for a special occasion! This gratin is always a hit with my family and friends. It's the perfect dish for a special occasion.
Jayden D666
[email protected]Easy and delicious! I love this recipe. It's so easy to make and it always turns out great. The scallops are always tender and juicy and the sauce is so flavorful.
Derek George
[email protected]Delicious! I made this for a dinner party and everyone loved it. The scallops were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Angella Nabb
[email protected]I followed the recipe exactly and the gratin turned out great! The scallops were tender and juicy and the sauce was creamy and flavorful. I served it with a side of roasted vegetables and it was a perfect meal.
ajbbgsauce
[email protected]This gratin was a bit too rich for my taste, but it was still good. The scallops were cooked perfectly and the sauce was creamy and flavorful. I think I would prefer it with a lighter sauce next time.
Jitender Jitender
[email protected]This gratin is so easy to make and it's always a crowd-pleaser. I love the combination of the tender scallops, the creamy sauce, and the crispy topping. It's the perfect dish for a special occasion.
Addae Bright
[email protected]I've made this recipe several times and it's always a hit. The scallops are always tender and juicy and the sauce is so flavorful. I love the addition of the white wine and shallots.
Nanoos Kayed
[email protected]This gratin was delicious! The scallops were cooked perfectly and the sauce was creamy and flavorful. I served it with a side of roasted vegetables and it was a perfect meal.
Unogwu Kingsley
[email protected]This is my go-to recipe for bay scallops. It's always a crowd-pleaser and it's so easy to make. I love the combination of the tender scallops, the creamy sauce, and the crispy topping.
Hafeez Rehman
[email protected]I love this recipe! The scallops are always cooked perfectly and the sauce is so flavorful. I often add a bit of chopped spinach or kale to the gratin for an extra boost of nutrition.
Caleb McFadden
[email protected]This gratin was so easy to make and it turned out so well! The scallops were tender and juicy and the sauce was rich and creamy. I will definitely be making this again.
Aziz Khadija
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the delicate flavor of the scallops and the crispy topping. I highly recommend this recipe.
Jessica Felkins
[email protected]This bay scallop gratin was a hit with my family! The scallops were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this dish again.