Make and share this Balsamic Baked Beets with Red Onions & Hazelnuts recipe from Food.com.
Provided by Rita1652
Categories Lunch/Snacks
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Wrap the beets in a large piece of aluminum foil and place on a baking sheet.
- Bake in a preheated oven at 425 degrees F for 45-50 minutes, until just tender.
- When cool enough to handle, peel and slice thinly.
- In a small jar, shake together the vinegar, olive oil, and honey.
- Pouring over the beets and onions.
- Season with salt and pepper.
- The beets can be eaten warm or marinate in the refrigerator several hours or overnight.
- Just before serving, stir in nuts and parsley.
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Ifunanya Princess
[email protected]Meh.
Saba Nazir (Chef Saba)
[email protected]I would give this recipe a 10/10! The beets were perfectly roasted and the balsamic glaze was amazing. I will definitely be making this dish again.
Abrar Jihad
[email protected]This recipe is a keeper! The beets were so tender and flavorful, and the balsamic glaze was the perfect finishing touch. I will definitely be making this dish again and again.
kwadwo amoa
[email protected]I'm not sure what I did wrong, but my beets turned out tough and bland. I followed the recipe exactly, so I'm not sure what happened.
Mrs. Magar012
[email protected]Delicious!
Abel Dave
[email protected]I followed the recipe exactly and the beets turned out great! They were tender and flavorful, and the balsamic glaze was perfect. I would definitely make this dish again.
Alfred Ondieki
[email protected]This dish was a bit too sweet for my taste, but I think that's just a personal preference. The beets were cooked perfectly, and the red onions and hazelnuts were a nice addition. I would recommend this recipe to anyone who likes sweet and tangy flavo
Davidadeyemi Ejalonibu
[email protected]I'm not usually a fan of beets, but this recipe changed my mind. The balsamic vinegar and honey glaze was amazing, and the hazelnuts added a nice crunch. I will definitely be making this dish again.
Thabo Maieane
[email protected]Easy to follow recipe, and the end result was delicious! The beets were tender and flavorful, and the red onions and hazelnuts added a nice touch. I served this dish with roasted chicken and it was a perfect meal.
Rare Nurse
[email protected]These balsamic baked beets were a hit at my dinner party! The combination of sweet and tangy flavors was perfect, and the hazelnuts added a nice crunch. I will definitely be making this dish again.