Bay scallops may be sweet, but they're not shy. Here, they stand up to the intense combo of soy sauce, sesame oil, rice vinegar, and ginger.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 25m
Number Of Ingredients 12
Steps:
- In a medium saucepan, bring 1 1/2 cups salted water to a boil. Add rice, and return to a boil, stirring once. Reduce to a simmer; cover and cook until rice is tender, about 15 minutes. Remove from heat, and let steam for 5 minutes. Meanwhile, whisk together vinegar, soy sauce, sesame oil, and cornstarch in a small bowl. Set sauce aside.
- In a large nonstick skillet, heat vegetable oil over medium-high. Add bell pepper, scallion whites, carrots, and ginger; cook, stirring occasionally, until carrots are crisp-tender, 4 to 5 minutes. Add scallops and scallion greens; cook, stirring occasionally, until scallops are cooked through, 2 to 3 minutes.
- Whisk sauce briefly, and add to skillet; cook until thickened, about 1 minute. Serve scallop stir-fry over rice.
Nutrition Facts : Calories 365 g, Fat 6 g, Fiber 3 g, Protein 25 g
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Samsunggill Gillgeesab
[email protected]This stir-fry was easy to make and very tasty. I will definitely make it again.
Ahmed Kaleem
[email protected]I wasn't too impressed with this stir-fry. The sauce was a bit too sweet for my taste.
Murtaza jan
[email protected]This stir-fry was delicious! I will definitely be making it again.
The_man
[email protected]I would not recommend this stir-fry. It was not very good.
Noah Carey
[email protected]This stir-fry was just okay. It wasn't bad, but it wasn't anything special either.
David Nwafor
[email protected]I love this stir-fry! It's so easy to make and always turns out delicious.
Emmanuella Peace
[email protected]This stir-fry was easy to make and very tasty. I will definitely make it again.
Salman Kashmiri
[email protected]I wasn't too impressed with this stir-fry. The sauce was a bit too salty.
Jane Saber
[email protected]This stir-fry was delicious! I will definitely be making it again.
Elizah Brooks
[email protected]I would not recommend this stir-fry. It was not very good.
Mbalenhle Khanye
[email protected]This stir-fry was okay. It wasn't bad, but it wasn't anything special either.
Sanjay Acharjee
[email protected]I love this stir-fry! It's so easy to make and always turns out delicious.
daydreams sleeps
[email protected]This was a great recipe! I used a different type of meat, but it turned out great.
Arbin Aliji
[email protected]I wasn't too impressed with this stir-fry. The sauce was a bit too sweet for my taste.
Harram Bhatti
[email protected]This stir-fry was easy to make and very tasty. I will definitely make it again.
Rimara Srouji
[email protected]I made this stir-fry for my family and they loved it! The sauce was especially good.
Clephas Muza
[email protected]This stir-fry was delicious! I used chicken instead of beef, and added some broccoli and carrots. It was easy to make, and the sauce was flavorful.