BULGUR WHEAT PILAF
We love this with Chicken Supreme Kiev-Style recipe #175757. From Jacques Pepin's cookbook, Good Life Cooking. The cooking time includes reconsituting the bulgur wheat by soaking it in hot water for about 45 minutes. Once that's done, the rest of the recipe will take about 10 minutes to cook.
Provided by Annisette
Categories Grains
Time 1h13m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place bulgur in a heat-proof bowl and pour 1 1/2 cups boiling water over it. Let stand for 45 minutes to 1 hour, until most of the water is absorbed by the wheat. Drain.
- Heat oil in saucepan. Saute onion for about 3 minutes. Add garlic, salt, pepper. Saute for 10 seconds.
- Stir the drained bulgur wheat into the onion mixture. Cook for 4-5 minutes. The excess moisture will cook away and then the wheat will begin to brown and become fluffy.
- Add in the frozen peas. Mix well and cook for about 1 minute longer. Stir in the butter.
- Serve immediately.
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Irish Gutierrez
[email protected]Meh.
Ahmad Alfgre
[email protected]Overall, this pilaf was a good dish. It was easy to make and the flavors were good. I would recommend it to others.
MUHAMMED Arif
[email protected]The pilaf was a bit too dry for my liking. I think I'll add some more liquid next time.
Saghir Saghir
[email protected]This pilaf was a little bland for my taste. I added some extra spices and it was much better.
Raju Mandal
[email protected]I've made this pilaf several times now and it's always a hit. It's a great side dish for any meal.
Ashley Strick
[email protected]This pilaf was easy to make and turned out great. I used vegetable broth instead of chicken broth and it was still delicious.
basweti Julius
[email protected]I'm not a huge fan of bulgur wheat, but this pilaf changed my mind. It was so fluffy and flavorful. I'll definitely be making this again.
Mahamed Seid
[email protected]This bulgur wheat pilaf was a hit with my family! The flavors were perfectly balanced and the texture was just right. I will definitely be making this again.