BAY SCALLOPS CEVICHE
Make and share this Bay Scallops Ceviche recipe from Food.com.
Provided by peachez
Categories Lunch/Snacks
Time 12h15m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, marinate scallops in lime juice covered overnight in the refrigerator Drain lime juice, add remaining ingredients.
- Mix well and marinate for 2 1/2 hours in refrigerator.
- Serve chilled with crackers.
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Colton Thomas
[email protected]This ceviche was a disaster. The bay scallops were tough and the marinade was way too salty.
Syeda Itrat
[email protected]This ceviche was just okay. The bay scallops were a bit bland and the marinade was too acidic.
Drip Eye
[email protected]I'm not a big fan of ceviche, but this recipe was actually really good. The bay scallops were cooked perfectly and the marinade was flavorful.
Revice Nephembani
[email protected]This ceviche is a great way to use up leftover bay scallops.
Barbra Namujjunza
[email protected]I love the combination of flavors in this ceviche. The bay scallops, lime, and cilantro are all perfect together.
Tanya Matthews
[email protected]This ceviche is so easy to make and it's always a crowd-pleaser.
Addison mae
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Chahil Gopie
[email protected]I used shrimp instead of bay scallops and it turned out great!
Angie Tritchler
[email protected]The bay scallops were a bit tough, but the marinade was delicious.
Gilbert Ortega
[email protected]This ceviche is so refreshing and light. It's the perfect appetizer or lunch on a hot day.
Chandrakumar
[email protected]I've never had ceviche before, but this recipe was a great introduction. The bay scallops were sweet and juicy, and the marinade was flavorful without being overpowering.
michael ruffin
[email protected]This ceviche was a hit at my party! The bay scallops were incredibly tender and the marinade was perfectly balanced. I will definitely be making this again.