STRAWBERRY COUSCOUS BREAKFAST BOWL
While oats are often the first choice for a healthy breakfast, utilizing other whole grains like couscous, millet, amaranth, farro and quinoa keep mornings from becoming mundane. Make a batch of couscous the night before, so that come morning, all you have to do is add toppings like fruits, nuts, coconut and flax seed for a 5-minute healthy breakfast.
Provided by Min Kwon, M.S., R.D.
Categories main-dish
Time 15m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Pour the milk into a small saucepan and bring to a boil over high heat. Remove the pan from the heat and pour in the couscous, maple syrup and cinnamon. Stir to combine. Cover the pan and let it sit for 10 minutes. Gently fluff with a fork.
- When ready to serve, top with the pecans and strawberries. Serve each with 1 tablespoon yogurt if using, some extra milk, cinnamon and maple syrup.
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Lizzie Qui
[email protected]This couscous bowl is a great way to start your day. It's light and refreshing, but it's also filling and satisfying.
Se Mo
[email protected]I love the simplicity of this recipe. It's made with just a few simple ingredients, but it's packed with flavor.
Tadesse Mosissa
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Enhzul Zulaa
[email protected]This couscous bowl is a great way to get your kids to eat fruit. My kids loved the sweet and tangy flavor of the strawberries.
Tanique Henriess
[email protected]I'm always looking for new and healthy breakfast ideas. This recipe fits the bill perfectly. It's healthy, delicious, and easy to make.
Jeremiah Wambete
[email protected]This recipe is perfect for a quick and easy breakfast. It's ready in just a few minutes and it's packed with nutrients.
Sameer Ziberi
[email protected]I love how versatile this recipe is. You can add or remove ingredients to suit your taste. I added some chopped bananas and it was delicious.
Christine Majui
[email protected]This bowl is a great way to use up leftover couscous. I had some leftover from dinner and this was the perfect way to use it up.
Sonu Bhandari
[email protected]I'm not usually a big fan of couscous, but this recipe changed my mind. The combination of flavors and textures is outstanding.
David Kajja
[email protected]I made this for a brunch party and it was a huge hit! Everyone loved how fresh and flavorful it was. I'll definitely be making it again.
Rose Mini
[email protected]Easy and delicious! My family loved this recipe. It's now a regular in our breakfast rotation.
Zero Hess
[email protected]This couscous breakfast bowl was an absolute delight! It's a wonderful way to start the day. The combination of flavors and textures is amazing. The strawberries and honey provide a natural sweetness, while the couscous and nuts add a delightful crun