Make and share this Bayerische Semmelklösse recipe from Food.com.
Provided by Cynna
Categories Lunch/Snacks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Slice hard rolls thinly and place in a large bowl; set aside to dry overnight.
- Bring large kettle of salted water to boil. Soak bread in warm milk. Bread should be moist, but not soggy.
- Fry onion and bacon in butter until onion is tender. Stir onion and bacon into moist bread.
- Add parsley flakes, eggs, salt and pepper to bread. Stir to combine all ingredients.
- Shape into large dumplings.
- Drop into boiling water and simmer uncovered, for 20 minutes, or until dumplings rise to surface.
Nutrition Facts : Calories 272.7, Fat 7.5, SaturatedFat 2.6, Cholesterol 87.4, Sodium 440, Carbohydrate 40.1, Fiber 1.8, Sugar 1.8, Protein 10.5
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Rebaone Poo
[email protected]I will definitely be making these again.
jannar Mim
[email protected]These dumplings were amazing!
Sandeep Gorkhali
[email protected]I followed the recipe exactly and the dumplings turned out perfect.
Aymen Elwardi
[email protected]This was a great recipe. The dumplings were light and fluffy, and the sauce was delicious. I would definitely make this again.
Anti Crys
[email protected]I made this recipe for my family and they loved it!
Saben Import
[email protected]This recipe was a bit more work than I expected, but it was worth it. The dumplings were delicious, and the sauce was perfect.
Adriano Harness
[email protected]These dumplings were amazing! I will definitely be making these again.
naseera hanna
[email protected]I followed the recipe exactly and the dumplings turned out perfect. They were light and fluffy, and the sauce was delicious. I will definitely be making this again.
Alkawthar Abdulsalam
[email protected]This was a great recipe. The dumplings were light and fluffy, and the sauce was delicious. I would definitely make this again.
Ohemaa Stylish
[email protected]I made this recipe for my family and they loved it! The dumplings were light and fluffy, and the sauce was flavorful. I will definitely be making this again.
darlene nester
[email protected]This recipe was a bit more work than I expected, but it was worth it. The dumplings were delicious, and the sauce was perfect. I will definitely be making this again for special occasions.
Arslan Butt
[email protected]These dumplings were amazing! They were so light and fluffy, and the sauce was perfect. I will definitely be making these again.
Leona Field
[email protected]I've made this recipe several times and it's always a hit. The dumplings are always light and fluffy, and the sauce is always flavorful. I highly recommend this recipe.
Wilcelia Domingo
[email protected]This was a great recipe! I followed it exactly and the dumplings turned out perfect. They were light and fluffy, and the sauce was delicious.
Md Al-Amin Islam
[email protected]I made this recipe last night and it was delicious! The dumplings were so soft and fluffy, and the sauce was perfect. I will definitely be making this again.
ZED
[email protected]This recipe is a keeper! The dumplings were light and fluffy, and the sauce was rich and flavorful. I served it with roasted chicken and vegetables, and it was a hit with the whole family.