FLOUR DUMPLINGS (SINKERS/SPINNERS)
There are many varieties of dumplings; the flour dumpling is the most popular in the Caribbean and the simplest to make. In Bermuda, most people call these sinkers because they don't rise to the top. I usually add a little sugar and sometimes parsley, but this is how a friend of mine does hers.
Provided by byZula
Categories Breads
Time 26m
Yield 1-2 dozen
Number Of Ingredients 3
Steps:
- Sift the flour and salt into a bowl and slowly add enough cold water to make a stiff dough.
- (A sticky dough makes a soft pasty dumpling.).
- Knead in the bowl or on a lightly floured board until smooth.
- Break off small pieces about the size of a walnut and roll between your hands. It should be similar to a long tube with pointy ends. They're usually about 3-4 inches long.
- Immerse into salted boiling water and cook for 15-20 minutes.
- Or add to soups and stews and cook for the same period or longer.
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Jenelle Craven
[email protected]I served these dumplings with a mushroom gravy and they were absolutely delicious! The gravy was rich and flavorful and complemented the dumplings perfectly.
Sunita Bk
[email protected]I added some chopped carrots and celery to the dumplings and they turned out great! They added a nice crunch and flavor to the dumplings.
Waad Shamlan
[email protected]I'm a vegetarian and I made these dumplings with vegetable broth instead of chicken broth. They were still very flavorful and delicious.
mandla mhlanga
[email protected]I made these dumplings with whole wheat flour and they turned out great! They were just as fluffy and light as the dumplings made with white flour.
Denver Green
[email protected]These dumplings were a great way to use up some leftover mashed potatoes. They were easy to make and very tasty.
xxl Freshmen
[email protected]Overall, these dumplings were a good recipe. They were easy to make and turned out well. I would definitely recommend them to others.
Rakibul hasan Pias
[email protected]These dumplings were a bit too salty for my taste. I think I'll use less salt next time.
M.S.F.RAHUMAN GAMING RAHU
[email protected]The dumplings were a little dry. I think I didn't add enough liquid to the dough.
Turahn Simmons
[email protected]These dumplings were a bit bland for my taste. I think I'll try adding some more herbs and spices next time.
Ayash Khan
[email protected]I'm not a big fan of dumplings, but I tried these and was pleasantly surprised. They were really good!
Khadija Muslim
[email protected]These dumplings were a little more time-consuming to make than I expected, but they were worth it. They were absolutely delicious!
David Akidiva
[email protected]I've made these dumplings several times now and they are always a hit. They are so versatile and can be served with a variety of dishes.
Sheila Lincoln
[email protected]These dumplings were easy to make and turned out great! I followed the recipe exactly and they were perfect.
Muinde doreen
[email protected]I made these dumplings for a potluck and they were a huge success! Everyone loved them. I especially liked the crispy outer layer.
BABYJOE kahlil
[email protected]These dumplings were a hit with my family! They were fluffy and light, and the gravy was flavorful and rich. I will definitely be making these again.