BAYONNE LAMB (COLLIER DE MOUTON A LA BAYONNE)
An amazing lamb stew! Rich and hearty, one plate is just not enough! Have lots of crusty bread to sop up the sauce. :) Recipe taken from Popular French Cookbook by Mary Berry - 1972 edition
Provided by K9 Owned
Categories Stew
Time 2h5m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Put the lamb in a pot with the onions, carrots, bay leaf, lemon juice, salt, pepper and water.
- Bring to a boil, reduce heat, cover and simmer for 1 1/2 hours or until tender.
- 20 minutes before the end add the mushrooms.
- Arrange lamb and vegetables in a serving dish and keep hot.
- Reduce the cooking liquid to 2 1/2 cups by boiling rapidly.
- Make a roux with the butter and flour, add the reduced cooking liquid and simmer for another 5 minutes. Correct the seasonings.
- Blend together the egg and cream and add a little of the sauce to temper it.
- Add the egg/cream mixture to the sauce and return to the pan. Reheat but do not boil.
- Pour sauce over meat and vegetables.
Nutrition Facts : Calories 879.4, Fat 68.1, SaturatedFat 32.8, Cholesterol 261.3, Sodium 305.1, Carbohydrate 23.6, Fiber 3.6, Sugar 7.1, Protein 42.6
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Wasiur Kiron
[email protected]Meh.
Gina Jones
[email protected]This dish was a disaster. The lamb was overcooked and the sauce was burnt. I definitely won't be making this again.
Clari Joseph
[email protected]I found this recipe to be just okay. The lamb was a bit dry and the sauce was a bit too acidic for my taste.
Mega
[email protected]This recipe is a bit too complicated for me. I prefer simpler dishes that don't require a lot of ingredients.
Musaif Khan
[email protected]I'm not sure what I did wrong, but my lamb came out tough and the sauce was bland. I'm disappointed because I was really looking forward to this recipe.
Roberta
[email protected]This lamb dish is a must-try. The meat is incredibly tender and the sauce is packed with flavor. I highly recommend it.
Topstaren
[email protected]I've made this dish several times now and it's always a hit. The lamb is always tender and juicy, and the sauce is rich and flavorful.
Andrew Chioma
[email protected]This is my new favorite lamb recipe. The meat is so tender and the sauce is so flavorful. I can't wait to make it again.
Mrs Ifthikar
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The lamb was cooked to perfection and the sauce was divine.
Oromiya Mumed
[email protected]This recipe was easy to follow and the results were amazing. The lamb was fall-off-the-bone tender and the sauce was flavorful and rich.
Nazim Ali
[email protected]I'm not a huge fan of lamb, but this dish changed my mind. The lamb was cooked perfectly, and the sauce was delicious. I'll definitely be making this again.
ahsan qadeer
[email protected]This lamb dish was a hit with my family! The meat was tender and flavorful, and the sauce was rich and savory. I served it over mashed potatoes, and it was a perfect comfort food meal.