BAYOU BBQ SHRIMP
Have your own shrimp boil at home! Or something a little less messy! This recipe is terrific for entertaining too! I tore it out of a magazine at my hair dressers salon! The little card doesn't show the magazine name, but I know it had "cuisine" in the title!
Provided by DustyPyatt
Categories Very Low Carbs
Time 20m
Yield 4-6 main course, 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Make seasoning by mixing all of the spices together (salt - rosemary).
- Make BBQ shrimp:.
- Heat butter in a large skillet over moderate heat unitl foam subsides.
- Add the shrimp, garlic, seasoning mixture, beer and Worc sauce and simmer, stirring occasionally, for 5 minutes. Serve with lots of French bread to soak up all the sauce.
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Adeola Haryormide
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. It's now one of my favorite shrimp dishes!
Victor Cos
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.
Isobel Mulvey
[email protected]I made this dish last night and it was a hit! My family loved it.
Odunayo Oyindamola
[email protected]I love this recipe! It's so easy to make and the shrimp always turns out delicious.
Oamogetswe Brian Loke Berries
[email protected]This is the best shrimp dish I have ever made! The flavors are amazing and the shrimp is cooked perfectly. I will definitely be making this again.