BAYOU BEANS & RICE
Smoky sausage and Cajun seasoning add loads of flavor to rice and kidney beans in this sassy side dish.
Provided by JackieOhNo
Categories Rice
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heal oil in a medium-sized pot over medium-high heat. Add sausage, onion, red pepper, celery and seasoning; cook, stirring occasionally, until browned, about 5 minutes.
- Add broth and 1/2 cup water. Bring to a boil and stir in rice. Reduce heat to medium-low; cover and cook until rice is tender, about 15 minutes. Stir in beans; cook, uncovered, until heated through, about 2-3 minutes.
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Jennifer Martins
[email protected]This recipe is a great addition to my repertoire. The beans and rice are cooked perfectly and the flavors are amazing. I'll definitely be making this again.
Gurschwin Titus
[email protected]This dish is a great way to use up leftover beans and rice. I also love that I can add whatever vegetables I have on hand.
fabian klaaste
[email protected]I'm not a huge fan of beans, but this recipe changed my mind. The beans were so tender and flavorful, and the rice was cooked perfectly. I'll definitely be making this again.
Malik Sanan
[email protected]This recipe was a hit with my family. The beans were cooked perfectly and the rice was fluffy. The spices were well-balanced and gave the dish a delicious flavor.
Press Sogolani
[email protected]This recipe is a keeper. I've made it several times and it's always a hit. The beans are always tender and flavorful, and the rice is cooked perfectly.
Ronald McDowell
[email protected]I'm always looking for new ways to cook beans and rice. This recipe is a great addition to my repertoire. The beans and rice are cooked perfectly and the flavors are amazing.
Ibrahim Ibn ibrahim
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it. The beans were so tender and flavorful, and the rice was cooked perfectly.
Samia Ali
[email protected]This dish is a great way to use up leftover beans and rice. I also love that I can add whatever vegetables I have on hand.
Rachael Daniel
[email protected]I'm not a big fan of beans, but this recipe changed my mind. The beans were so tender and flavorful, and the rice was cooked perfectly. I'll definitely be making this again.
Tahira Qadeer
[email protected]This is a great recipe for a quick and easy weeknight meal. The beans and rice are cooked in one pot, which makes cleanup a breeze. I also love that I can use whatever vegetables I have on hand.
What Eww
[email protected]I've made this dish several times and it's always a hit. The beans are always tender and flavorful, and the rice is cooked perfectly. I love the smoky flavor from the smoked sausage.
Joiya Munda
[email protected]This recipe is a keeper. The beans and rice are cooked perfectly and the flavors are amazing. I love that I can use whatever vegetables I have on hand.
Salim Kimbugwe
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it. The beans were so tender and flavorful, and the rice was cooked perfectly. I will definitely be making this again.
Karen McFeely
[email protected]I followed the recipe exactly and the beans and rice turned out great. I was really impressed with how easy it was to make. I'll definitely be making this again.
Onyekachi Samuel
[email protected]This dish was a hit with my family. The beans were cooked perfectly and the rice was fluffy. The spices were well-balanced and gave the dish a delicious flavor.
Anubis The God
[email protected]I've tried many different recipes for beans and rice, but this one is by far the best. The combination of spices and the smoked sausage is perfect. I highly recommend this recipe!
Shujaad Nabi
[email protected]This is my new go-to recipe for beans and rice. It's so easy to make and always turns out delicious. I love that I can use whatever vegetables I have on hand.
Maranda Fulbright
[email protected]I'm not a huge fan of beans, but this recipe changed my mind. The beans were so tender and flavorful, and the rice was cooked perfectly. I'll definitely be making this again.
Shahid Jutt
[email protected]These beans and rice were so flavorful and easy to make. I used smoked sausage and added a bit of cayenne pepper for a little kick. Served it with cornbread and collard greens for a classic Southern meal.