TROPICAL COCONUT BLACK BEAN SOUP RECIPE - (5/5)
Provided by Chez_Alexander
Number Of Ingredients 15
Steps:
- 1) In a small saucepan, combine the black beans, coconut milk, peas, garlic, and stock. Bring to a boil, then simmer over low heat for 10 minutes. Remove from heat. 2) Pour soup into a blender and puree until smooth. Return to the pan and stir in the lime juice, salt, and cayenne pepper. Makes 3 servings. 1 serving = 12 Weight Watchers points.
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Rudy Umpherville
[email protected]This recipe caught my eye because I love coconut milk and black beans. I'm excited to see how the flavors come together.
Rashmika Dhananjaya
[email protected]I'm definitely going to give this recipe a try. It sounds like the perfect comfort food for a cold winter day.
Kwadukuza Motor Licensing
[email protected]This soup looks amazing! I can't wait to try it. Thanks for sharing the recipe.
Suresh Gupta
[email protected]I'm not sure what went wrong, but my soup turned out really watery and bland. I followed the recipe exactly, but it just didn't have much flavor.
Razaq Baba
[email protected]This soup was a disappointment. The flavors just didn't come together for me and it was way too spicy. I ended up throwing it out.
Sania Anzara
[email protected]This soup was just okay. I found it to be a bit bland and the texture was a bit too thick for my taste. I might try it again with some modifications.
SAM PETERS
[email protected]I loved the unique flavor of this soup. The coconut milk and black beans were a perfect combination, and the spices gave it a nice kick. Will definitely be making this again!
Karen Mann
[email protected]This was a delicious and healthy soup. I made it for a potluck and it was a big hit. I will definitely be making it again.
Friends & Family
[email protected]The flavors in this soup were just incredible! I loved the combination of coconut milk and black beans, and the spices gave it a really nice depth of flavor. I will definitely be making this soup again.
Abdulkabeer Khan
[email protected]This soup was easy to make and packed with flavor. I used canned black beans and corn, which made it even quicker to prepare. Will definitely be adding this to my regular rotation of soups.
GMSaiN Arif110
[email protected]I followed the recipe exactly and it turned out amazing! My family loved it and even my picky kids ate it without complaint. Will definitely be making this soup again soon.
Emran Munsi
[email protected]This soup was a delightful blend of flavors, with a perfect balance of sweetness from the coconut milk and smokiness from the black beans. The corn and bell peppers added a nice crunch and freshness, and the spices gave it a subtle heat that wasn't o